IT WOULDN’T BE A BBQ WITHOUT BOOZE
Alton Brown’s Bourbon Mint Julep
Bottle of Baron {Refreshing “Island Cocktail” a la Tippling Bros.}
Fresh Lime-Margarita Marinated Watermelon
Kickin’ Ancho Chili Fresh Citrus Margarita
Pink Fizzy Lemonade Cocktails Beat the Heat
Smokey Margarita {a la Tippling Bros.}
Stand-Out Spanish Sangria
Summer Strawberry Chilled Chamomile Tea {non-alcoholic}
Spritzy Sunday Morning Citrus Cocktail {non-alcoholic}
SNACK’EMS {makes happy hour happier}
Avocado & Tropical Fruit Salsa {also good as an entree side}
Creole Roasted Fresh Corn-Tomato Salsa
Fresh Lime-Margarita Marinated Watermelon{double duty bites}
Inside-Out Scotch Eggs w/ Ground Lamb, Harissa Yolk & Panko Gremolata
Peppers Padron at Home
Rosemary, Truffle and Parmesan Chips or Fries
Spiced Sweet Potato Hummus
Union Square Bar Roasted Rosemary Nuts
SALADS
Orzo, Spinach & Feta Summer Salad
Spinach, Strawberry & Halloumi Salad
Tomato, Basil & Feta Salad
The Ultimate Summer Slaw
PIZZA & BREADS {d’oh! why didn’t i try this yet}
Creative Crowd-Pleasing BBQ’d Pizzas
Red Chili-Lime Cornbread Muffins
Za’atar-Pecorino Toasted Crostini
FOR THE GRILL
Bison, a Better Burger Worth Biting Into
Sesame Ginger Lime-Poached Cod
Pistachio-Encrusted Spring Lamb w/ Pickled Red Onions & Cumin Yogurt Sauce
Whole-Grain Mustard & Rosemary Pork Chops
DESSERT {life is short, eat it first}
Alton Brown’s Bourbon Banana’s Foster w/ Bourbon Ice Cream
Banana Puddin’ Chocolate Cups {bottom of post}
Julia Child’s Chocolate Mousse
Violet’s Lemon Cheesecake with BBQ’d Summer Berries{bottom of post}