Tag Archives: Recipes

Memorial Day Recipe Round-Up

IT WOULDN’T BE A BBQ WITHOUT BOOZE 

Alton Brown’s Bourbon Mint Julep
Bottle of Baron {Refreshing “Island Cocktail” a la Tippling Bros.}

Fresh Lime-Margarita Marinated Watermelon
Kickin’ Ancho Chili Fresh Citrus Margarita
Pink Fizzy Lemonade Cocktails Beat the Heat
Smokey Margarita {a la Tippling Bros.}

Stand-Out Spanish Sangria
Summer Strawberry Chilled Chamomile Tea {non-alcoholic}
Spritzy Sunday Morning Citrus Cocktail {non-alcoholic}

SNACK’EMS {makes happy hour happier}

Avocado & Tropical Fruit Salsa {also good as an entree side}
Creole Roasted Fresh Corn-Tomato Salsa
Fresh Lime-Margarita Marinated Watermelon{double duty bites}
Inside-Out Scotch Eggs w/ Ground Lamb, Harissa Yolk & Panko Gremolata

Peppers Padron at Home
Rosemary, Truffle and Parmesan Chips or Fries
Spiced Sweet Potato Hummus
Union Square Bar Roasted Rosemary Nuts

SALADS 

Orzo, Spinach & Feta Summer Salad
Spinach, Strawberry & Halloumi Salad
Tomato, Basil & Feta Salad
The Ultimate Summer Slaw

PIZZA & BREADS {d’oh! why didn’t i try this yet}

Creative Crowd-Pleasing BBQ’d Pizzas
Red Chili-Lime Cornbread Muffins
Za’atar-Pecorino Toasted Crostini

FOR THE GRILL 

Bison, a Better Burger Worth Biting Into
Sesame Ginger Lime-Poached Cod
Pistachio-Encrusted Spring Lamb w/ Pickled Red Onions & Cumin Yogurt Sauce
Whole-Grain Mustard & Rosemary Pork Chops

DESSERT {life is short, eat it first}

Alton Brown’s Bourbon Banana’s Foster w/ Bourbon Ice Cream
Banana Puddin’ Chocolate Cups
 {bottom of post}
Julia Child’s Chocolate Mousse
Violet’s Lemon Cheesecake with BBQ’d Summer Berries{bottom of post}

Creole Roasted Corn-Tomato Salsa and Chips

Creole Roasted Corn-Tomato Salsa and Chips


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‘Tis the Season Party Recipe Roundup

'Tis the season!

‘Tis the season!

Everyone can use a little help when it comes to holiday entertaining. Easy, but memorable recipes that deserve a place at any party we may be throwing with our nearest and dearest friends and family. Here are a few ideas to help get you through the nibbles and dribbles.

GREAT HOST GIFTS {with the most!}

Cinnamon Sugar & Dark Cocoa Almonds
Homemade Spicy Carrot Kimchi! & Apple Chutney!
Homemade Spicy Pickled Carrots
Union Square Bar Roasted Rosemary Nuts

DRINKS {cheers!}

Autumn Manhattan {Herby Garnished Classic a la Tippling Bros.}
Fireside Sparks {Champagne Cocktail a la Tippling Bros.}
Smokey Margarita {a la Tippling Bros.}

Spritzy Sunday Morning Citrus Cocktail {non-alcoholic}

SNACK’EMS {makes happy hour happier}

Cinnamon Sugar & Dark Cocoa Almonds
Flaky Cheese Straws, As Easy As Being Barefoot

Homemade Ricotta and Melted Leeks
Inside-Out Scotch Eggs w/ Ground Lamb, Harissa Yolk & Panko Gremolata
Mini Wild Mushroom Shepherd’s Pie w/ Scotch! {bottom of post}
Spiced Sweet Potato Hummus
Union Square Bar Roasted Rosemary Nuts
Za’atar-Pecorino Toasted Crostini

SEASONAL SIDES

Bursting Brussels Sprouts with Pancetta-Orange Reduction
Crispy Cayenne Roasted Potatoes
Mini Wild Mushroom Shepherd’s Pie w/ Scotch! {bottom of post}

Roasted Cauliflower with Gremolata Breadcrumbs
Community Grains Lazy Sunday Red Flint Polenta Integrale
Farro Salad with Steamed Kale and Roasted Pinenuts

SEASONAL SWEETS {life is short, eat it first}

Honey-Vanilla Pound Cake
Julia Child’s Chocolate Mousse
Millionaire’s Shortbread Worth a Billion Bucks
Perfect Pear Cranberry Pie
Violet’s Lemon Cheesecake 

 

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Last Minute Thanksgiving Recipe Roundup

Looking for a little last minute Thanksgiving Feast inspiration?

While You Wait for the Bird
Autumn Manhattan {Herby Garnished Classic a la Tippling Bros.}
Fireside Sparks {Champagne Cocktail a la Tippling Bros.}
Homemade Ricotta and Melted Leeks
Spiced Sweet Potato Hummus
Za’atar-Pecorino Toasted Crostini

spiced sweet potato hummus

spiced sweet potato hummus

The Pilgrims Ate Soup
Best Butternut Squash and Green Apple Soup
Wild Child Broccoflower and Celery Root Soup

The Best Butternut Squash Soup

Sides Tom Will Love
Bursting Brussels Sprouts with Pancetta-Orange Reduction
Crispy Cayenne Roasted Potatoes
Roasted Cauliflower with Gremolata Breadcrumbs
Farro Salad with Steamed Kale and Roasted Pinenuts
Italian Sausage & Chard Stuffin’ Muffins
Flaky Cheese Straws, As Easy As Being Barefoot

Pan-Roasted Brussels Sprouts with Pancetta-Orange Reduction

Pan-Roasted Brussels Sprouts with Pancetta-Orange Reduction

The Grand Finale
Perfect Pear Cranberry Pie

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Fall in Love with Sardines, Save Dinner

Bela Sardines. Photo by James Ransom for Food52

Bela Sardines. Photo by James Ransom for Food52

When I was a wee little one, I remember my dad coming in from an afternoon tending to his garden and popping open a can of sardines for lunch. Curious about these little guys, I was not. Usually his offer to share a bite was met with a prompt and firm “ewwwww, no.”

It’s taken me 30 years to question why these cans of conveniently packed, flavorful little fiddies get such a bum rap. I don’t think twice when cranking a can of tuna open to save the day when I have nothing in the fridge for lunch. I recently read an article by Nicholas Day on Food52 speaking the praises of sardines — in his case because it conveniently saves dinner in a pinch for his own children. He feeds his kids sardines? This made me take pause. Well why not.

And then I was contacted by BELA Sardines to see if their cans of fresh-packed {within 8 hours of being caught and never frozen} Portuguese sardines would be something we would be interested in selling in the Food52 shop. We popped a few cans open at the office, broke out the crackers and started snacking. They were good — really, really good. Each is slightly smoked and packed in either Portuguese extra virgin olive oil or tomato sauce {4 flavors to choose from}. Beyond just the flavor, there are other reasons to love these little guys — they’re low-mercury, sustainably caught, and full of healthy fats. They are a pantry staple everyone should pile high.

I’m a convert. To be perfectly honest, I would be happy opening a can of these, pouring a nice glass of wine and calling that alone a mid-week meal. But it doesn’t take much to use them in a slightly more creative way, with still minimal effort, and have a dish to be proud of. Go ahead, give sardines a chance — you may be surprised by a new love.

Need a Little Inspiration?
Linguine with Sardines, Fennel & Tomato
Sardines, Avocado and Radish Salad with Upland Cress
Sardine Butter

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Labor Day Recipe Roundup

IT WOULDN’T BE A BBQ WITHOUT BOOZE 

Alton Brown’s Bourbon Mint Julep
Bottle of Baron {Refreshing “Island Cocktail” a la Tippling Bros.}

Fresh Lime-Margarita Marinated Watermelon
Kickin’ Ancho Chili Fresh Citrus Margarita
Pink Fizzy Lemonade Cocktails Beat the Heat
Smokey Margarita {a la Tippling Bros.}

Stand-Out Spanish Sangria
Summer Strawberry Chilled Chamomile Tea {non-alcoholic}
Spritzy Sunday Morning Citrus Cocktail {non-alcoholic}

SNACK’EMS {makes happy hour happier}

Avocado & Tropical Fruit Salsa {also good as an entree side}
Creole Roasted Fresh Corn-Tomato Salsa
Fresh Lime-Margarita Marinated Watermelon{double duty bites}
Inside-Out Scotch Eggs w/ Ground Lamb, Harissa Yolk & Panko Gremolata

Peppers Padron at Home
Rosemary, Truffle and Parmesan Chips or Fries
Spiced Sweet Potato Hummus
Union Square Bar Roasted Rosemary Nuts

SALADS 

Orzo, Spinach & Feta Summer Salad
Spinach, Strawberry & Halloumi Salad
Tomato, Basil & Feta Salad
The Ultimate Summer Slaw

PIZZA & BREADS {d’oh! why didn’t i try this yet}

Creative Crowd-Pleasing BBQ’d Pizzas
Red Chili-Lime Cornbread Muffins
Za’atar-Pecorino Toasted Crostini

FOR THE GRILL 

Bison, a Better Burger Worth Biting Into
Sesame Ginger Lime-Poached Cod
Pistachio-Encrusted Spring Lamb w/ Pickled Red Onions & Cumin Yogurt Sauce
Whole-Grain Mustard & Rosemary Pork Chops

DESSERT {life is short, eat it first}

Alton Brown’s Bourbon Banana’s Foster w/ Bourbon Ice Cream
Banana Puddin’ Chocolate Cups
 {bottom of post}
Julia Child’s Chocolate Mousse
Violet’s Lemon Cheesecake with BBQ’d Summer Berries{bottom of post}

Creole Roasted Corn-Tomato Salsa and Chips

Creole Roasted Corn-Tomato Salsa and Chips


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Memorial Day Recipe Round-Up

IT WOULDN’T BE A BBQ WITHOUT BOOZE 

Alton Brown’s Bourbon Mint Julep
Bottle of Baron {Refreshing “Island Cocktail” a la Tippling Bros.}

Fresh Lime-Margarita Marinated Watermelon
Kickin’ Ancho Chili Fresh Citrus Margarita
Pink Fizzy Lemonade Cocktails Beat the Heat
Smokey Margarita {a la Tippling Bros.}

Stand-Out Spanish Sangria
Summer Strawberry Chilled Chamomile Tea {non-alcoholic}
Spritzy Sunday Morning Citrus Cocktail {non-alcoholic}

SNACK’EMS {makes happy hour happier}

Avocado & Tropical Fruit Salsa {also good as an entree side}
Creole Roasted Fresh Corn-Tomato Salsa
Fresh Lime-Margarita Marinated Watermelon{double duty bites}
Inside-Out Scotch Eggs w/ Ground Lamb, Harissa Yolk & Panko Gremolata

Peppers Padron at Home
Rosemary, Truffle and Parmesan Chips or Fries
Spiced Sweet Potato Hummus
Union Square Bar Roasted Rosemary Nuts

SALADS 

Orzo, Spinach & Feta Summer Salad
Spinach, Strawberry & Halloumi Salad
Tomato, Basil & Feta Salad
The Ultimate Summer Slaw

PIZZA & BREADS {d’oh! why didn’t i try this yet}

Creative Crowd-Pleasing BBQ’d Pizzas
Red Chili-Lime Cornbread Muffins
Za’atar-Pecorino Toasted Crostini

FOR THE GRILL 

Bison, a Better Burger Worth Biting Into
Sesame Ginger Lime-Poached Cod
Pistachio-Encrusted Spring Lamb w/ Pickled Red Onions & Cumin Yogurt Sauce
Whole-Grain Mustard & Rosemary Pork Chops

DESSERT {life is short, eat it first}

Alton Brown’s Bourbon Banana’s Foster w/ Bourbon Ice Cream
Banana Puddin’ Chocolate Cups
 {bottom of post}
Julia Child’s Chocolate Mousse
Violet’s Lemon Cheesecake with BBQ’d Summer Berries{bottom of post}

Creole Roasted Corn-Tomato Salsa and Chips

Creole Roasted Corn-Tomato Salsa and Chips


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Do This!: Celebrate Julia Child’s 100th Birthday

JC100Badge

Culinary icon Julia Child would have turned 100 years old on August 15th of this year. To honor her, I will be celebrating her legacy through JC100 {100 days of Julia} a national campaign involving restaurants, chefs, bookstores, and bloggers.

For Julia, a simple lunch of sole meunière — her first meal in Paris — was life changing and inspired her 40-year love affair with food and the start of a cooking revolution in America.

I’ll be preparing a number of her favorite and most beloved dishes and sharing them with you — I hope this encourages everyone to channel their inner Juuuuuuuulia and dirty up your kitchens, no matter how small they may be.

Bon Appetit!

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recipe goodness :: know-thy-farmer scrapple omelet

Scrapple Omelet

Scrapple Omelet

Scrapple what? This is a clear case of “I know a guy.” I was hanging out at the greenmarket with Keith from Grazin’ Angus Acres last week and he pulled out this special treat to share. What is it? What do I do with it?

Locally called “everything but the oink,” scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps, which are boiled with any bones attached to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and  cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others, are added. The mush is formed into loaves and allowed to cool thoroughly until set.

Scrapple

With my know-thy-farmer treasure in hand, I marched home, pulled out a pan, cut a few 1/4-inch slices and pan fried the scrapple until it formed a lovely crust. The result? Better than bacon! It’s crispy, salty, meaty — exactly the partner you want for your eggs. If you can manage to find some scrapple from a local farmer or friendly butcher, I highly recommend giving it a try — this puts Jimmy Dean to shame.

Know-Thy-Farmer Scrapple Omelet

Individual serving

2-3 1/4-inch slices of scrapple
olive oil
2 eggs
salt and pepper to taste
chives or parsley for garnishing

  1. Cut 2-3 1/4-inch slices of scrapple and add them to a warm pan with a drizzle of olive oil. Leave whole or break up into smaller pieces, but continue to turn, getting both sides crispy.
  2. Whisk two eggs with salt and pepper and add to the pan once the scrapple is crisp.
  3. Using a rubber spatula, create small holes in the middle of the omelet to let the liquid go to the bottom to cook.
  4. Once the egg starts to firm, flip the omelet by sliding onto a plate and turning over back into the pan.
  5. Cook until both sides are cooked through and then serve with a sprinkle of maldon salt and fresh herbs.

All About the Incredible Edible:
Cumin & Dill Dijon Egg Salad with Radish Sprouts
Secret DiLaura Family Frittata with Sweet Italian Sausage
How To Cook The Perfect Sunny Side-Up Egg
How to Cook the Perfect 8.5 Minute Egg
How to Cook the Perfect Poached Egg {with Ramp Butter!}
Inside-Out Scotch Eggs w/ Ground Lamb, Harissa Yolk & Panko Gremolata
Southern Breakfast Egg Casserole
Wild pokeweed {or Aspargus} and field garlic breakfast tart  

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8.ate@eight Deliciously Different Valentine’s Day Gift and Dinner Ideas

♥ Text Me ♥ Recipe 4 Love ♥ Table 4 Two ♥ Be Mine ♥ Cool Cat

You’ve found that special someone who likes long walks on the beach too, but you’re late to the game planning Valentine’s Day? Never fear, if you’re in need of some good inspiration to show your love, here a list of a few of my favorite ideas — whether you’re looking for a romantic night in, a unique meal out or a gift of food that is the way to your love’s heart.

♥ Labor of  Love With Your Own Hands ♥

Cocktail Kick-Off: Fireside Sparks {Champagne Cocktail a la Tippling Bros.}
When In Doubt, Roast a Chicken: Lemon Herb Roasted Chicken
When in Doubt, Roast a Hot and Spicy Chicken: Some Like it HOT Pollo alla Diavola
Spice it Up: Crispy Cayenne Roasted Potatoes
Bourbon and Flames to Heat Things Up: Alton Brown’s Bourbon Banana’s Foster
Bedtime Snack: Cinnamon Sugar & Dark Cocoa Almonds
Breakfast in Bed:
How To Cook The Perfect Sunny Side-Up Egg w/ Herbed Buttermilk Biscuits

More 8.ate@eight Recipes HERE

♥ Wine & Dine ♥

10s Across the Board: The Art of Eating {and Drinking} Well @ L’Artusi
An Aphrodisiac’s Evening: Lovin’ Me Some Oysters @Mermaid Oyster Bar
Interactive Eating: Love, Love Shabu Shabu: Fun to Say and Eat
Butt. ‘Nough Said: Momofuku That Pork Butt is Good!
Slurping is Sexy: NYC Ramen Wars: Ippudo vs. momofuku noodle bar
Smoked Meat is Sexier: 18 Meat Dishes for Men & BBQ Heaven @Fette Sau
Cozy and Romantic: August in April
Single and Looking for Love: Wilfie & Nell: Not Your Grandpa’s Watering Hole

More 8.ate@eight Favor8 Restaurants HERE

♥ Gifts A Dozen Times Better Than Roses ♥

Take a Kick-Ass Specialty Class: Sign-Up for an Underground Sidetour 
Ice Cream Gram:
Send Your Valentine an Ice Cream Gram from Milkmade
A Gift to Warm the Soul: Blue Bottle Coffee Brews One Brilliant Cup at a Time
Artisanal Meats, Cheeses & Chocolates! Artisanal Specialty Foods Digested

♥ Text Me ♥ Recipe 4 Love ♥ Table 4 Two ♥ Be Mine ♥ Cool Cat

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Dang It’s Cold Out. Cool Things To Do, To Keep You Warm.

Finally, snow last weekend — confirmation that Winter is not extinct {although I’m starting to second guess that assessment this week}. If you’re anything like me right now then you’re looking for a cold weather distraction. If you can’t leave the city like I just did, then here’s some wintry stay-put inspiration:

Warm with Scotch | Host a Robert Burns Night Party:
Boozy Robert Burns Night w/ The Tippling Bros. & Highland Park Scotch
Inside-Out Scotch Eggs w/ Ground Lamb, Harissa Yolk & Panko Gremolata 

Let Cute Bartenders Warm You | Spend the Evening at Highlands:
Highlands Highlights: Scottish Plaids, Pub Fare and Hand Crafted Cocktails

Slurrrp & Snuggle | Ramen + Crowded Hot Spots Warm the Bod:
NYC Ramen Wars: Ippudo vs. momofuku noodle bar 

Stay Warm With Man’s Best Friend | Dine & Drink @TheBeagle:
The Beagle: A Restaurant You Should Be Loyal To 

Go Off the Beaten Track | Sign Up for a Sidetour
Take an Underground Sidetour to Get You Through the January Blues 

Stick it To Your Ribs | Eat Soul-Warming BBQ:
18 Favorite Meat Dishes for Men & Barbeque Heaven @Fette Sau 

Escape the City From Home | Host an Easy-Prep Dinner Party:
French-Inspired
Fireside Sparks {Champagne Cocktail a la Tippling Bros.}
Flaky Cheese Straws, As Easy As Being Barefoot 
Wild Child Broccoflower and Celery Root Soup
Lemon Herb Roasted Chicken

Italian-Inspired
Autumn Manhattan {Herby Garnished Classic a la Tippling Bros.}
Homemade Ricotta and Melted Leeks
Bursting Brussels Sprouts with Pancetta-Orange Reduction
Homemade Gnocchi and Sauce: Channeling My Italian Grandmother 

Hunker Down and Stir it Up | Cook From Scratch {eat Leftovers!}:
Best Butternut Squash and Green Apple Soup
Grandma’s Italian Wedding Chicken Soup
Wild Child Broccoflower and Celery Root Soup

Braised Grass-Fed Beef Brisket and Polenta
Irish Steak & Guinness Puff Pastry Pie

Spicy Balsamic and Fennel Fish Stew

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Filed under 8.ate@eight, @home {recipes to love}, Do This!, NYC Best, {Drink Me}

Recipe Inspiration: Happy 4th of July!

Well we all know how I feel about BBQs — any excuse to play with food and fire is a good time to me. It’s easy to throw a few burgers on the grill and crack a few cold ones, but there is no reason you can’t jazz up a 4th of July BBQ and still keep it easy and relaxed. Here are a few of my favorite recipes — I hope this inspires some BBQ fireworks.

DRINKS {start the party out right}

Alton Brown’s Bourbon Mint Julep
Bottle of Baron {Refreshing “Island Cocktail” a la Tippling Bros.}

Fresh Lime-Margarita Marinated Watermelon
Kickin’ Ancho Chili Fresh Citrus Margarita
Pink Fizzy Lemonade Cocktails Beat the Heat

Stand-Out Spanish Sangria
Summer Strawberry Chilled Chamomile Tea {non-alc or a mixer!}

SNACK’EMS {your guests eat, while the grill heats}

Avocado & Tropical Fruit Salsa {also good as an entree side}
Creole Roasted Fresh Corn-Tomato Salsa
Fresh Lime-Margarita Marinated Watermelon{double duty bites}

SALADS {beautiful and delicious}

Orzo, Spinach & Feta Summer Salad
Spinach, Strawberry & Halloumi Salad
Tomato, Basil & Feta Salad
The Ultimate Summer Slaw

PIZZA & BREADS {d’oh! why didn’t i try this yet}

Creative Crowd-Pleasing BBQ’d Pizzas {this is what I’ll be serving! So FUN}
Flaky Cheese Straws, As Easy As Being Barefoot
Red Chili-Lime Cornbread Muffins

FOR THE GRILL {that’s what it’s all about}

Bison, a Better Burger Worth Biting Into
Lemon Herb Roasted Chicken
Pistachio-Encrusted Spring Lamb w/ Pickled Red Onions & Cumin Yogurt Sauce
Whole-Grain Mustard & Rosemary Pork Chops
Grilled Thyme-Cumin Vegetable Kabobs

DESSERT {life is short, eat it first}

Alton Brown’s Bourbon Banana’s Foster w/ Bourbon Ice Cream
Banana Puddin’ Chocolate Cups
 {bottom of post}
Violet’s Lemon Cheesecake with BBQ’d Summer Berries{bottom of post}

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Do This!: Freshocracy Greenmarket Cooking Demo This Sunday

Freshocracy

NYC’s local farm-to-table
grocery and recipe delivery service. 

The tools to put better meals on your table. 

“Freshocracy takes real ingredients, from real local farms, and wraps them in a bow with a recipe card that promises success at the table.”
— Keith Gibson, Grazin’ Angus Acres Farm

Come Meet and Try Freshocracy!

When:  Sunday 6/12 from 12-2pm
Where:  77th Street Greenmarket (@Columbus Ave)
What:  Christina and Andreas will be running a cooking demo of their favorite Freshocracy recipe: Ostrich Tacos with Lime-Pickled Radishes
Why:  Why not?!
  • Meet Christina (or just say hi)
  • Watch, taste, ask questions, ooh and ahh
  • Introduce neighbors and friends to the new farm-to-table delivery service that so many New Yorkers have come to know and love!
  • Meet the farmers who are working hard each week to bring you such amazing seasonal farm-fresh food!
  • Did we mention free food?
See What People Are Saying About Freshocracy:

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Memorial Day Menu

Proud to be and American

The forecast is 75 and sunny — do I need to knock on wood? I hope everyone is gearing up for a fun Memorial Day weekend. It’s one of my favorite holidays because it kicks off everything good about Summer — outdoor grilling, cold beers and late night BBQ parties. Every year I host a little rooftop shindig for friends — sometimes it’s all about the slow-roasted ribs, but this year I think I’m doing BBQ’d pizzas. They are so easy and great to do when you’re hosting a lot of people. Just line up the ingredients and let people get creative. This is also less work for the party host, leaving more time for sipping suds. Here are some of my favorite BBQ menu items — I hope this inspires some great backyard bashes. Happy Memorial Day!

DRINKS {start the party out right}

Alton Brown’s Bourbon Mint Julep
Bottle of Baron {Refreshing “Island Cocktail” a la Tippling Bros.}

Fresh Lime-Margarita Marinated Watermelon
Kickin’ Ancho Chili Fresh Citrus Margarita
Pink Fizzy Lemonade Cocktails Beat the Heat

Stand-Out Spanish Sangria

SNACK’EMS {your guests eat, while the grill heats}

Avocado & Tropical Fruit Salsa {also good as an entree side}
Creole Roasted Fresh Corn-Tomato Salsa
Fresh Lime-Margarita Marinated Watermelon{double duty bites}

SALADS {beautiful and delicious}

Orzo, Spinach & Feta Summer Salad
Spinach, Strawberry & Halloumi Salad
Tomato, Basil & Feta Salad

PIZZA & BREADS {d’oh! why didn’t i try this yet}

Creative Crowd-Pleasing BBQ’d Pizzas {this is what I’ll be serving! So FUN}
Flaky Cheese Straws, As Easy As Being Barefoot
Red Chili-Lime Cornbread Muffins

FOR THE GRILL {that’s what it’s all about}

Bison, a Better Burger Worth Biting Into
Lemon Herb Roasted Chicken
Pistachio-Encrusted Spring Lamb w/ Pickled Red Onions & Cumin Yogurt Sauce
Whole-Grain Mustard & Rosemary Pork Chops
Grilled Thyme-Cumin Vegetable Kabobs

DESSERT {life is short, eat it first}

Alton Brown’s Bourbon Banana’s Foster w/ Bourbon Ice Cream
Banana Puddin’ Chocolate Cups
 {bottom of post}
Violet’s Lemon Cheesecake with BBQ’d Summer Berries{bottom of post}

Grilled Pizzas

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Do This!: Support Japan Relief Through Keeprecipes

I love Japan — in fact it is one of my top 3 favorite travel destinations of all time. So when I heard about this support initiative that was organized and launched by a friend of mine that combines raising money for relief efforts with good food, I had to share with all of you. I hope you take the time to read and consider making a donation in exchange for some amazing Japanese-inspired recipes.

Some of the world’s most esteemed culinary masters, including Iron Chef Masaharu Morimoto, Michelin Star Chef Anito Lo, and Madonna’s personal chef Mayumi Nishimura, have teamed up with KeepRecipes.com to provide Japan-inspired recipes to help the American Red Cross with their relief efforts in Japan.  The website www.donate.keeprecipes.com provides donors with a digital cookbook with 21 Japan-inspired recipes from an esteemed list of top chefs for any donation made of $10 or more.

With more than 530,000 citizens relocated, 73,000 homes destroyed, and a death toll that now tops 10,000, the estimation for reconstruction is expected to top $300 billion and take over five years.

Recipes are featured from culinary icons like Iron Chef Masaharu Morimoto’s (Braised Black Cod), Madonna’s long time personal macrobiotic chef Mayumi Nishimura (Wakame Soup with Snow Peas and Ginger), New York Times columnist and Best Selling author Mark Bittman (Baked Mushroom-Sesame Rice Balls) and “Breakaway Cook” author Eric Gower.  KeepRecipes will donate $0.86 cents for every dollar of revenue generated through the sale of the “KeepRecipes for Recovery” digital cookbook sold from April 6th until June 30th to the American Red Cross.  On the site, there will also be photos of final dishes, chef information, and tips that are helpful when grocery shopping and cooking.

Charitable giving, delicious recipes — that’s something I can get behind!

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8.ate@eight Cupid Just in Time with Valentine’s Day Gift and Dinner Ideas

♥ Text Me ♥ Recipe 4 Love ♥ Table 4 Two ♥ Be Mine ♥ Cool Cat

You’ve found that special someone who likes long walks on the beach too, but you’re late to the game planning Valentine’s Day? Never fear, if you’re in need of some good inspiration to show your love, here a list of a few of my favorite ideas — whether you’re looking for a romantic night in, a unique meal out or a gift of food that is the way to your love’s heart.

♥ Labor of  Love With Your Own Hands ♥

Cocktail Kick-Off: Fireside Sparks {Champagne Cocktail a la Tippling Bros.}
When In Doubt, Roast a Chicken: Lemon Herb Roasted Chicken
Spice it Up: Crispy Cayenne Roasted Potatoes
Bourbon and Flames to Heat Things Up: Alton Brown’s Bourbon Banana’s Foster
Bedtime Snack: Cinnamon Sugar & Dark Cocoa Almonds
Breakfast in Bed:
How To Cook The Perfect Sunny Side-Up Egg w/ Herbed Buttermilk Biscuits

More 8.ate@eight Recipes HERE

♥ Wine & Dine ♥

10s Across the Board: The Art of Eating {and Drinking} Well @ L’Artusi
An Aphrodisiac’s Evening: Lovin’ Me Some Oysters @Mermaid Oyster Bar
Interactive Eating: Love, Love Shabu Shabu: Fun to Say and Eat
Butt. ‘Nough Said: Momofuku That Pork Butt is Good!
Slurping is Sexy: NYC Ramen Wars: Ippudo vs. momofuku noodle bar
Smoked Meat is Sexier: 18 Meat Dishes for Men & BBQ Heaven @Fette Sau
Cozy and Romantic: August in April
Single and Looking for Love: Wilfie & Nell: Not Your Grandpa’s Watering Hole

More 8.ate@eight Favor8 Restaurants HERE

♥ Gifts A Dozen Times Better Than Roses ♥

Ice Cream Gram: Send Your Valentine an Ice Cream Gram from Milkmade
A Gift to Warm the Soul: Blue Bottle Coffee Brews One Brilliant Cup at a Time
Artisanal Meats, Cheeses & Chocolates! Artisanal Specialty Foods Digested
Cheese & Wine Classes: Do This!: Artisanal Premium Cheese & Wine Classes

♥ Text Me ♥ Recipe 4 Love ♥ Table 4 Two ♥ Be Mine ♥ Cool Cat

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Stellar Superbowl Party Recipes

Creole Roasted Corn-Tomato Salsa and Chips

Sure, you can put out a bag of tortilla chips with a jar of not-very-good, but highly marketed salsa, but then that wouldn’t be very original. Here are a few of my favorite party items — add a few to your Superbowl food spread and you’ll be a rockstar with your pigskin party pals.

DRINKS {cheers!}

Autumn Manhattan {Herby Garnished Classic a la Tippling Bros.}
Kickin’ Ancho Chili Fresh Citrus Margarita
Smokey Margarita {a la Tippling Bros.}

SNACK’EMS {makes happy hour happier}

Avocado & Tropical Fruit Salsa
Cinnamon Sugar & Dark Cocoa Almonds
Creole Roasted Fresh Corn-Tomato Salsa
Inside-Out Scotch Eggs w/ Ground Lamb, Harissa Yolk & Panko Gremolata
Mini Wild Mushroom Shepherd’s Pie w/ Scotch! {bottom of post}
Rosemary, Truffle and Parmesan Chips or Fries

PIZZA & BREADS {d’oh! why didn’t i try this yet}

Creative Crowd-Pleasing BBQ’d Pizzas
Flaky Cheese Straws, As Easy As Being Barefoot
Red Chili-Lime Cornbread Muffins

CHILI COMPETITOR

Braised Grass-Fed Beef Brisket and Polenta

Chili-Lime Cornbread Cups

 

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Filed under @home {recipes to love}