Tag Archives: Microbrew

Gone Fish. ‘in Sausalito

 

Fish. Dungeness Crab Sandwich

Fish., a sustainable seafood restaurant and fish market in Sausalito, shows sometimes nature’s simplicity is all you need. The chalkboard menu hung over the open kitchen lists the selections of the day and features “f/v” beside each dish, prominently naming the fishing vessel responsible for your fresh catch. Well that’s a glowing idea.

The doors opened for lunch at 11:30am and it was not long before the line was easily 20 people strong and continued to grow with the lunch hour rush. People will wait for good food and Fish. {so says the name} is good food period.  It’s crab season in San Fran, so it didn’t take much reflection to decide to bite into the dungeness crab roll.  This delight was served on a slightly sweet and fluffy brioche roll that was no doubt swiped generously with butter and toasted face down on the grill, before being stuffed with perfectly seasoned crab that did nothing more than slightly accentuate the sweet, natural flavor of the main catch. With a Ball jar of pinot grigio and a side of salty fries, I had the makings of a fantastic mid-week lunch with my brother. As it turns out Fish. was also the location of my brother’s first date with his now wife – I guess they don’t say the way to a man’s heart is through his stomach for nothing.

The Skim: Looking to clear out of the food fog? Head on out to Sausalito for a taste of what fresh food should be all about. Weather permitting you can enjoy your catch at one of the picnic tables overlooking the marina – just be aware of jealous seagulls who want a bite of Fish.

Other SF Catches:
SF Best: Nopa
SF Best: RoliRoti Rolls Out Revolutionary Rotisserie
Blue Bottle Coffee Brews One Brilliant Cup at a Time

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Reliably Good American Bar and Bites @ Rye House

RYEHOUSE: 11 West 17th Street

Sometimes you just want a good reliable NYC bar and restaurant — a place you can grab lunch mid-week, a cold beer after work with friends or a handcrafted cocktail on a saturday night with intriguing ingredients such as orange blossom water, egg white and small production rye. It’s hard to find all those things in one destination, but Rye House has succeeded in creating a reliable bar and restaurant menu with reverence for traditional American spirits and cuisine.

I met my friend for lunch on a cold rainy day and shook off the chill with a soup and sandwich combo. It pleasantly reminded me of something I may have been able to order if I sauntered in off the cobblestone street of New York City circa 1850. The Spring Onion Potato Soup with a sourdough crouton and provolone was served in a sturdy handled bowl and was just the hearty starter I needed.

RyeHouse Spring Onion Soup

The “Pittsburgh” sandwich was the perfect pairing to go with the simple flavors of the onion soup and had its own warming qualities with a unique combo of grilled andouille sausage, provolone, house slaw, fries all stacked together and served on a wooden plank. The spice of the sausage was nicely mellowed out by the crisp slaw, and while the fries weren’t exactly necessary on the sandwich, they added a different sort of salty, crispy bite that made this a lunch to remember {lunch menu HERE}.

RyeHouse Pittsburgh

The Skim: With a long welcoming bar placed near the front and high tables along the wall, the casual atmosphere of Rye House invites you to stop in for whatever you’re in the mood for — a good craft draft, a creative cocktail or memorable, but simple American cuisine. Rye House also holds weekly beer tastings featuring a changing selection of craft brews, so this may just be the perfect place to discover some of the names appearing at NY Craft Beer week.

Map: 11 West 17th Street {Btw 5th & 6th Ave.}
Reservations: Taken!
Phone: 212.255.7260

Pour Some More Por Favor:
Highlands Highlights: Scottish Plaids, Pub Fare and Hand Crafted Cocktails
Not so Standard Biergarten
Mission Dolores {Accomplished}: Great New Brooklyn Beer Garden
Wilfie & Nell: Not Your Grandpa’s Watering Hole

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NY Craft Beer Week, Get Your Goggles On

NY Craft Beer Week is an annual celebration of New York City and its craft beer community. The week’s events range from neighborhood beer walks and bar promotions to tasting festivals, food pairings and beer dinners. So when I was invited to the NYC Brewer’s Choice event at City Winery this week, I grabbed my drinking stein and shoes and headed downtown for what was sure to be a hop-ping good time. City Winery rolled out the wine barrels and rolled in the kegs to throw the best beer bash I have ever been to {even if you count college}. The space was packed with beer aficionados and regular eager amber samplers like myself, who had about 20 breweries to sip suds from and several artisan food purveyors generously pairing our brew with some tasty bites.

Patience and a penchant for tipping back a glass swiftly is what it took to power through the crowds and extensive selection in order to cover the spread thoroughly. There were definitely some highlights and unique brews worth making note of and keeping on your short list for the next time you visit the local pub.

Crafting Crowd

Empire Brewing Company: Roasted Pumpkin Ale (Syracuse, NY)
Made with over 100 lbs of fresh roasted pumpkins from Critz’s Farm in Cazenovia, NY. The pumpkins are added to the mash and then the beer is spiced with cinnamon, ginger, nutmeg, allspice and clove. Deep amber in color, this autumn ale is the perfect cross between a cream soda and a pumpkin pie. It is a DE-LIC-OUS draft!

Ballast Point: Navigator Dopplebock (San Diego, CA)
Brandy barrel-aged, this brew was deep brown with a thick foamy head and strong chocolate and coffee flavors. It was easy to drink and the brandy added a complexity that paired very nicely with the 70% Mast Brothers dark chocolate they were serving.

Ommegang: Cup o Kyndness (Cooperstown, NY)
Appropriately named after a line from Scottish poet, Robert Burns’, poem Auld Lang Syne, this Belgian-Scotch style ale was a wee bit smokey and reminiscent of, well, a glass of scotch. One of the more unique pours of the evening, I would highly suggest this on a cold, rainy evening or when you’re looking for something a little different to warm the soul.

Stillwater Cellar Door (Baltimore, MD)
A light golden color, Cellar Door, exhibited hints of tangerine and sage, two delightfully refreshing flavors that made this brew a selection I could sip on a stellar summer day or as a perfect pairing with some salty cheeses or seafood.

Turns out I’m actually bad about taking pictures of drinks, so you’ll have to settle for snapshots of some of the highlights from the food pairings.

Betty Brooklyn, a brooklyn based private chef and caterer, whipped up some amazing deviled eggs with pancetta topping off the delicacy. The yolk was incorporated with some of the rendered pancetta fat homemade mayonnaise and dijon to create a salty, creamy, smoky pillow of flavor in one bite.

Betty Brooklyn: Deviled Eggs

Mama O’s Premium Kimchi was cookin’ up some crazy good kimchi chili and kimchi salsa. That makes so much sense — hot peppery, gingery, pickled Korean flavor goodness meets American classics — why hasn’t anyone done that before!

Mama O's: Kimchi Chili and Salsa

Orwasher’s Bakery crafted some creative crusty breads using Six Point Ale, combining old world technique with new world flavors to create a super soft center surrounded by a crust that echos when you tap it…just how good artisan bread should be!

Orwasher's Artisan Rustic Beer Breads

Clearly a evening to remember — if I can after all that beer. So next time you visit your local Cheer’s, ask if they carry any of these craft drafts and give these suds a sip or two to suit your mood.

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Gone Fishin’ :: Back in a Week…

Farewell Bachelorhood!

As I referenced in a previous post, I’m off in San Francisco to be the best groom’s girl I can be in my brother’s wedding this weekend. Jackie, my soon-to-be sister-in-law, works for Ghirardelli. She’s pretty darn sweet as a person, but it also doesn’t hurt that she brings a dowry consisting of a lifetime supply of chocolate. Welcome to the family!

I’m sure I will have no shortage of things to blog about upon my return — I promise it will be more interesting than a post about rice and will include musings from Napa. In the meantime, visit some old favorites…

Make A Delicious Dinner For Friends:
Kickin’ Ancho Chili Fresh Citrus Margarita
Avocado & Tropical Fruit Salsa
Orzo, Spinach & Feta Summer Salad
Whole-Grain Mustard & Rosemary Pork Chops
Grilled Thyme-Cumin Vegetable Kabobs
Violet’s Lemon Cheesecake with BBQ’d Summer Berries {bottom of post}
More Recipes >>> EAT@HOME

Keep Busy in the City:
Do This!: Artisanal Premium Cheese & Wine Classes w/ Jessica Wurwarg
Greenmarket: Put Smarter, Cheaper & More Scrumptious Food on Your Table
NYC Best: Summer Sausage & Other Seriously Good Eats @ Summerstage
NYC Best: Take the Dull Out Of Cooking {Knives} with Samurai Sharpening @ Chelsea Market

Enjoy a Cold One in the Garden:
Not so Standard Biergarten
Mission Dolores {Accomplished}: Great New Brooklyn Beer Garden
Nothing says Warm Weather Like a “Gut Biergarten”

And in the Spirit of Weddings, Go on a Date!:
Summer Lovin’ Me Some Oysters @Mermaid Oyster Bar
Highlands Highlights: Scottish Plaids, Pub Fare and Hand Crafted Cocktails
The Red Cat: Comfortable Quarters & Cuisine
Love, Love Shabu Shabu: Fun to Say and Eat
August in April
Bocca di Bacco: I say PotaTO, You say PoTATo
barmarche: Some Clever Crudites

Eat Up!
Christina

Sibling Fun in Tokyo

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Not so Standard Biergarten

Good German Beer!

Don’t cha just love long weekends that make the next week fly by? It’s Thursday already and although you may still be in a foggy-minded haze from the 101 degree blaze we’ve had to muddle through the past few days, it’s time to think about ways to cool down for the weekend. In my opinion, there is no better way than a good ‘ole fashioned biergarten…or a shiny new one for that matter. The Standard Hotel’s Biergarten opened very late last summer, so is just getting broken in for all its glory this season and already won Time Out NY’s Best New Beer Garden award. Tucked under the Highline, you get both a little piece of NY history overhead and a welcomed roof to keep the blazing sun from beating down. The operation is simple: buy as many $8 tickets as you want from the faux lederhosen-wearing beer maid at the entrance and make your way into the lively space. It’s almost like a carnival for adults {sans the carnies…hopefully}. Want a chilled German draft? One ticket please. Want two freshly grilled brats? One ticket please. Thanks to this clever ticket system, the place runs itself like a well oiled machine {don’t forget to tip your beer maid though!} There is plenty of communal seating amongst the picnic and high bar tables or mill around in front of either the beer bar or regular bar {yes they served regular cocktails as well}. Either way you are sure to meet some other singles or just have yourself a not-so-standard fun summer sipping session.

The Standard Biergarten

The Skim: It’s a hip version of a traditional german biergarten where you can come wearing flip flops or your cutest 4-inch heals and get away with either. Whether  you are coming for a fun evening with friends or on the  prowl to meet some “new friends” you will no doubt enjoy the lively, open space. Good beer. Good brats. Good times. {848 Washington Street @ 13th Street)

Beer Me Some More!:
Mission Dolores {Accomplished}: Great New Brooklyn Beer Garden
Wilfie & Nell: Not Your Grandpa’s Watering Hole
5 & Dime: 10 oz. at Five Napkin Burger, that is

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Mission Dolores {Accomplished}: Great New Brooklyn Beer Garden

Mission Dolores Beer Garden

Looking for a local watering hole where the beer selection and fresh air is abundant? Mission accomplished at Mission Dolores, the new beer garden in Park Slope that recently opened its doors and the roof. What was once a run down auto repair shop, has since gone through its own renovation from the two brothers behind Cobble Hill’s Bar Great Harry. The simplicity of the cement floors and small wood tables and stools, makes it easy to focus on the main draw of the 21-tap beer selection — everything from premium local brews to a number of well-known international selections {two of my favorites: Aventinus and Hitachino made the list}.

Full Range of Beer Selections from 21 Taps

If you plan on settling in for the long haul from dusk to star-gazing late night, you can also order food in from a number of local restaurants {book of menus is conveniently available at the bar} that are all too willing to drop off a bite to eat. Might I suggest the taquería, Oaxaca, across the street? For under $10 you can get a selection of 3 fresh tacos, rice and beans — what a deal!

Take Out from Oaxaca Taco Shop

The Skim: It’s smaller than some of the well-known beer gardens around New York, but Mission Dolores delivers a large selection of premium beers at very reasonable prices {$4-$7}. With two pinball machines along the wall and plenty of mini tables and stools, this beer garden has the makings of a good night out and is definitely worth the trip to Brooklyn. {249 4th Ave. Brooklyn}

Interested in Good Beer? You Might Also Like:
8.ate@eight #3: Went Whole Hog and Hog Wild @ the Big Southern BBQ
Not so Standard Biergarten
Nothing says Warm Weather Like a “Gut Biergarten”
Do This!: Summer Cheese and Beer Extravaganza

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Lamb Takedown @ The Bell House – Ewe Will Love This!

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It’s spring and that means spring lamb. As I get ready to kick off the first 8.ate@eight, which will feature this under-appreciated farm friend, I thought it only responsible of me to do some research. Armed with a camera, notebook and an appetite, I headed to The Bell House in Brooklyn to the Lamb Takedown, which can only be described as lambastic!

20 competitors served up their perfect version of lamb — stewed, smoked, slow-roasted, sliced, you name it — for a sold out fan-of-lamb crowd of genuine foodies. It was almost impossible to vote for a favorite, but the stand-out for me was the Baa Baa Bruschetta: sliced spit-roasted leg of lamb served over a honey infused goat cheese spread with a cayenne pepper dusting on a crusty baguette. Sweet, savory, spicy, salty — for the love of lamb!

The Bell House provided a perfect venue for the unique Sunday-afternoon event. A converted 1920’s warehouse, the bar features a two-room space serving local microbrews, signature cocktails and a limited bar menu that includes Beer Cheese & Ritz crackers. The smaller “FRONTier” room is a throwback to the 20s, with velvet couches, leather chairs and your grandma’s wallpaper. The larger room, home to the lamb cook-off, is also utilized for weekly live music events.

The Skim: You don’t have to be a lamb-lover to enjoy The Bell House. Check out the calendar to find an excuse to see live music while enjoying a microbrew from the comfort of a velvet couch. However, take note, next on the Takedown calendar is Ice Cream. I love ewe! {The Bell House @ 149 7th Street, Brooklyn}

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