Tag Archives: Things to do in NYC

Dang It’s Cold Out. Cool Things To Do, To Keep You Warm.

Finally, snow last weekend — confirmation that Winter is not extinct {although I’m starting to second guess that assessment this week}. If you’re anything like me right now then you’re looking for a cold weather distraction. If you can’t leave the city like I just did, then here’s some wintry stay-put inspiration:

Warm with Scotch | Host a Robert Burns Night Party:
Boozy Robert Burns Night w/ The Tippling Bros. & Highland Park Scotch
Inside-Out Scotch Eggs w/ Ground Lamb, Harissa Yolk & Panko Gremolata 

Let Cute Bartenders Warm You | Spend the Evening at Highlands:
Highlands Highlights: Scottish Plaids, Pub Fare and Hand Crafted Cocktails

Slurrrp & Snuggle | Ramen + Crowded Hot Spots Warm the Bod:
NYC Ramen Wars: Ippudo vs. momofuku noodle bar 

Stay Warm With Man’s Best Friend | Dine & Drink @TheBeagle:
The Beagle: A Restaurant You Should Be Loyal To 

Go Off the Beaten Track | Sign Up for a Sidetour
Take an Underground Sidetour to Get You Through the January Blues 

Stick it To Your Ribs | Eat Soul-Warming BBQ:
18 Favorite Meat Dishes for Men & Barbeque Heaven @Fette Sau 

Escape the City From Home | Host an Easy-Prep Dinner Party:
French-Inspired
Fireside Sparks {Champagne Cocktail a la Tippling Bros.}
Flaky Cheese Straws, As Easy As Being Barefoot 
Wild Child Broccoflower and Celery Root Soup
Lemon Herb Roasted Chicken

Italian-Inspired
Autumn Manhattan {Herby Garnished Classic a la Tippling Bros.}
Homemade Ricotta and Melted Leeks
Bursting Brussels Sprouts with Pancetta-Orange Reduction
Homemade Gnocchi and Sauce: Channeling My Italian Grandmother 

Hunker Down and Stir it Up | Cook From Scratch {eat Leftovers!}:
Best Butternut Squash and Green Apple Soup
Grandma’s Italian Wedding Chicken Soup
Wild Child Broccoflower and Celery Root Soup

Braised Grass-Fed Beef Brisket and Polenta
Irish Steak & Guinness Puff Pastry Pie

Spicy Balsamic and Fennel Fish Stew

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Filed under 8.ate@eight, @home {recipes to love}, Do This!, NYC Best, {Drink Me}

Do This! Edible’s Eat Drink Local Week Kicks off this Saturday

Eat Drink Local Week 2011

Local. Local. Local. We at 8.ate@eight and Freshocracy think Local is where it’s at. Not only are there amazing foods being harvested within 250 miles of NYC, but there are amazing people doing things with this food {and drink}. This is one of my favorite weeks in the city each year — everything from local oysters to local brews are being showcased in a series of seriously summery shindigs. So clear your calendar and devour all the goodness coming our way from Edible’s Eat Drink Local Week!

Saturday June 18th — Festival of 7 Ingredients

Those are seven stellar spring foods–in this case strawberries; peas; chives and green garlic; rhubarb; lamb, oysters and yogurt–produced or farmed or fished locally. Each has delicious stories to tell, and to jump start Eat Drink Local Week Edible Manhattan is hosting a festival and tasting (oyster stew! green garlic and chive quesadillas! spicy lamb salad with pea greens!) and includes wine from Wolffer Estate in Long Island and beer from Kelso of Brooklyn.

When: Saturday 6/18 6 to 9pm
Where: OpenHouse Gallery in SoHo at 201 Mulberry Street
Tickets: $25  HERE

Wednesday June 22th — Taste of Greenmarket

The benefit of all benefits to raise money for the Greenmarket Youth Education Project. Just check out this incredible lists of chefs:

Michael Anthony of Gramercy Tavern
Dan Barber of Blue Hill & Blue Hill at Stone Barns
April Bloomfield of The Spotted PigThe Breslin & The John Dory Oyster Bar
Marco Canora of Hearth & Terroir
Mary Cleaver of The Green Table & The Cleaver Company
Marc Forgione of Marc Forgione
Alex Guarnaschelli of Butter
Kurt Gutenbrunner of Cafe KristallCafe SabarskyBlaue Gans & Wallsé 
Rick Hickman of The Green Table & The Cleaver Company
Lauren Hirschberg of Craftbar
Peter Hoffman of Savoy & Back Forty
Patti Jackson of I Trulli
Gabriel Kreuther of The Modern
Bret Macris of Rose Water
James Meehan of PDT
Marc Meyer of CookshopFive Points, & Hundred Acres
Marco A. Moreira of Tocqueville Restaurant
Deborah Racicot of Gotham Bar and Grill
Julie Reiner of Clover Club & Lani Kai
Aaron Sanchez of Centrico
Justin Smillie of Il Buco
Bill Telepan of Telepan
Karl Franz Williams of 67 Orange Street
Galen Zamarra of Mas (farmhouse) & Mas (la grillade)

When: Saturday 6/18 6 to 9pm
Where: Studio 450 450 West 31st Street, New York, NY
Tickets: $225 General Admission 7 to 10 PM; $350 VIP Tasting 6 to 10 PM Purchase tickets

June 26th — Beer and BBQ

Beer and barbecue at Townline BBQ in Sagaponack to kick off Eat Drink Local on the East End. Look for all seven ingredients, including a roasted lamb with yogurt and chives, smoked oysters, plenty of peas and strawberry-rhubarb something.

When: Sunday 6/26
Where: Townline BBQ in Sagaponack
RSVP: call Townline, 631.537.2271, or buy your tickets here.

JUNE 29 — Meet Your Maker

“Meet Your Maker”: a local food and drink artisan tour at the Brooklyn Brewery. In celebration of Edible’s Eat Drink Local Week Edible is teaming up with The Brooklyn Brewery, Blue Bottle, Brooklyn Winery and Mast Brothers Chocolate for a night local food tours and beers.  $15 gets you a tour of one of four businesses and a gathering at the Brewery for beers afterwards.

Where: The Brooklyn Brewery, 79 N 11th St, Brooklyn
When: Wednesday June 29th, 6 to 9pm
Tickets:
Reserve your space here.

JUNE 29 — Strawberry Social

The Strawberry Social: to raise funds for Food Systems Network NYC at La Plaza Cultural Community Garden.

Where: La Plaza Cultural Community Garden; 9th St. and Avenue C
Tickets:
 $50 Reserve your space here.

JUNE 30 — Oyster and Beer Party

A Long Island oyster and beer party to end Eat Drink Local, at Jimmy’s No. 43. This all-you-can-eat event will offer up precious Blue Points along with “Naked Cowboy Oysters,” wild-harvested bivalves named after the infamous Naked Cowboy himself (heads up, word is he will be making an appearance).  Craft beer and wine (sourced from the East End of Long Island) will be available for purchase.  Featured beer will include Greenport’s Duck Porter, and wines will be from the Paumanock region vineyards.  Notable shuckers will attempt to dethrone Jimmy’s No. 43 champ, Eddie “Oysters,” winner of the 2010 NYC Food Film Festival’s Great New York City Shuck and Suck.

Where: Jimmy’s No. 43
When: Thursday, June 30; 5 to 10pm
Tickets: $35 Get your tickers here!

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