Culinary icon Julia Child would have turned 100 years old on August 15th of this year. To honor her, I will be celebrating her legacy through JC100 {100 days of Julia} a national campaign involving restaurants, chefs, bookstores, and bloggers.
For Julia, a simple lunch of sole meunière — her first meal in Paris — was life changing and inspired her 40-year love affair with food and the start of a cooking revolution in America.
I’ll be preparing a number of her favorite and most beloved dishes and sharing them with you — I hope this encourages everyone to channel their inner Juuuuuuuulia and dirty up your kitchens, no matter how small they may be.
8.ate@eight 
Love this idea, will follow you and be ready to cook what you select for us!
Great project! I have Mastering the Art of French Cooking but haven’t made many recipes from it yet. I should get more Juila in my kitchen 🙂
I have to say, it has been a joy to have one recipe a week of hers to try. I’ve suggested a few tweaks in each of my recipe posts to update them, but overall they have been fantastic! Oh Juuuuulia.
Well, I at least tweeted my two with #jc100 🙂