Tag Archives: Jessica Wurwarg

Do This!: Local Legends: Celebrating Regional Cheeses & Wines

Artisanal Cheese Pairings

Join Artisanal and Greenmarket, GrowNYC for this very special series of events exploring the delicious bounty the New York region has to offer. The events will feature award-winning local cheese and wine makers presenting their farmstead cheeses and hand-crafted wines as you discover perfect pairings from our local terroir. Proceeds from these events benefit the Greenmarket Youth Education Project, which introduces the concepts of seasonality, local food, and sustainable agriculture to over 4,500 NYC school children each year.

Event Line-Up

Friday, October 21st from 6:30-8:30pm — $75
with Jonathan White from Bobolink Dairy and John Martini from Anthony Road Winery and Fromager Jessica Wurwarg 

Thursday, November 17th from 6:30-8:30pm — $75
with Eran Wajswol of Valley Shepherd Creamery and Ann-Marie Borghese of Borghese Vineyards and Fromager Jessica Wurwarg

Wednesday, December 14th from 6:30-8:30 — $75
with Angela Miller from Consider Bardwell and Charles Massoud from Paumanok Vineyards and Max McCalman

Sign-Up HERE

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Do This!: Fall Cheese and Chocolate Extravaganza

Jessica Wurwarg Shares Some Great Pairing Information

Fall Cheese and Chocolate Extravaganza!

When: Saturday October 15
8:00 p.m. until the cheese and chocolate runs out…

Where: MikNic Lounge
200 Columbia St. between Sackett and Degraw
phone: 917 770-1984

What: Free Tasting {yes, FREE}
Learn about a selection of amazing cheeses and chocolates and how to pair  them with wines, beers or spirits
Did I mention it’s FREE? So get there early before the supply runs out!
Local artist, Chris Mancuso, will also be doing an on-the-spot painting.

Jessica Wurwarg (Cheese Guru)
Colleen Riley (Sweets Master)

Miki Mosman (Miknic proprietor)

RSVP to wurwarg@gmail.com so they can make sure to have enough good bites on hand.

Public Transit Directions: Take the B61 Bus or the F to Bergen or Carroll.

See Amazing Past Cheese Events with Jessica:
Historic India House Shares Spectacular Cheese and Space
Do This!: A Taste of What to Expect @ Artisanal Premium Cheese Classes
8.ate@eight #2: Who Cut the Cheese Didn’t Stink!

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Do This!: Summer Cheese Extravaganza!

Jessica Wurwarg Shares Some Great Pairing Information

Summer Cheese Extravaganza!

When: Saturday July 23
7:30 p.m. until the cheese runs out…

Where: MikNic Lounge
200 Columbia St. between Sackett and Degraw
phone: 917 770-1984

What: Free Cheese Tasting {yes, FREE}
Learn about a selection of amazing cheeses and how to pair  them with wines, beers or spirits
Did I mention it’s FREE? So get there early before the supply runs out!
Local artist, Chris Mancuso, will also be doing an on-the-spot painting.

Jessica Wurwarg (Cheese Guru)
Miki Mosman (Miknic proprietor)

RSVP to wurwarg@gmail.com so they can make sure to have enough good curds on hand.

Public Transit Directions: Take the B61 Bus or the F to Bergen or Carroll.

See Amazing Past Cheese Events with Jessica:
Historic India House Shares Spectacular Cheese and Space
Do This!: A Taste of What to Expect @ Artisanal Premium Cheese Classes
8.ate@eight #2: Who Cut the Cheese Didn’t Stink!

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Historic India House Shares Spectacular Cheese and Space

Cheese Spectacular at The Indian House

So if you didn’t make it out last night for the FREE cheese event presented by Jessica Wurwarg at the India House Club, this is what you missed. Inside the historic NYC landmark building, a crowd of cheese lovers and freebooters gathered in the warm red room beside a roaring fireplace, cozy seating and a table full of some of the most delicious cheese Jessica brought to share. Typically this club is private {although the Blue Bar is open to the public} but sometimes we luck out and events such as this come along, providing an opportunity to not only learn something about cheese, but gain access to a significant city space. The India House Club was built in 1837 and used for banking and trade purposes, but became a private meeting house in 1914 {don’t you just wonder what sort of wheeling and dealing took place here???}. It currently houses the largest and most valuable collection of maritime art in NY — you can feel the historic significance just standing there.

So what kind of cheese was shared? A delectable selection of sheep’s, cow’s and goat’s milk cheeses. Any of these would be great additions to your holiday cheese platter. The Camembert was like butter, it was so rich and creamy and the Hoch Ybrig is not only fun to say, but is a great nutty swiss that anyone is sure to like. All can be purchased at Artisanal Cheese, except the Seal Cove Pyramid that can be snagged at Saxelby Cheesemongers in Essex Market. The evening was a fun post-work getaway and it was FREE {yeah, yeah, I know I already mentioned that, but stay tuned for more great free events you don’t want to miss.}

Generous Cuts of Spectacular Cheese

Hudson Valley Camembert. Sheep and Cow’s Milk. Old Chatham Sheepherding Company; Old Chatham, NY.
This is a luxuriously creamy and buttery young cow and sheep’s milk camembert-style cheese with a bloomy rind.  The creaminess comes from the sheep’s milk. The Hudson Valley Camembert pairs well with a sparkling wine or a light crisp white.

Seal Cove Pyramid. Goat’s milk. Seal Cove Farm; Lamoine, ME.
This is a young, slightly tart but rich pasteurized goat’s milk cheese from talented Maine cheese makers.  The vegetable ash on the outside makes the cheese less acidic and allows it to age slightly but remain soft, delicate and creamy.  The Seal Cove Pyramid will pair well with light floral and crisp white wines like Sauvignon Blancs.

Hoch Ybrig. Cow’s Milk. Canton Schwyg, Switzerland.
Hoch Ybrig is an alpine cheese, a typical finely crafted hard cheese made in the mountains of Switzerland.  The cheese’s washed rind adds a heartiness to the creamy, nutty and sweet flavors of this robust yet delicate cheese.  This cheese pairs well with a variety of beers and red and white wines alike.

Blu del Mencenisio. Cow’s Milk. Turin, Piedmont, Italy.
This is a soft slightly creamy blue cheese with spicy notes.  It is from the Moncenisio Pass, mountains in Piedmont, near the French border.  With this cheese, as with many other blues, the saltiness tends to be more pronounced.  This cheese will pair well with sweeter or dessert wines or heavier stout-type beers.

Another Cut of Cheese Please:
Do This!: A Taste of What to Expect @ Artisanal Premium Cheese Classes
8.ate@eight #2: Who Cut the Cheese Didn’t Stink!
Del Posto Presents Murray’s Cheese & Salumi Wine Party @NYCWFF

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Do This!: Cheese Basics @Artisanal

Artisanal Cheese Classroom

 

Whew — all these fantastic cheese events, so little time. Grab a friend and start the holiday season out with some fun at this unique, hands-on exploration of the world’s finest artisanal cheeses is the perfect overview for any beginner. From the history of its accidental creation to its intricate styles and complexities, cheese is back, and no one knows it better than Jessica Wurwarg.  Follow Jessica as she unravels the intricacies of milk types, ripening processes, flavor profiles, and wine pairings.

What: Artisanal Center Cheese Basics Class
When: Tuesday Nov 23 at 6:30-8:30 PM
Price: $75 per person {SIGN-UP HERE}
8.ate@eight Discount: $10 off with code JESSICA
Where: Artisanal Cheese Center
483 Tenth Ave between 36 and 37th Sts.

Get Cheese Inspired:
Do This!: A Taste of What to Expect @ Artisanal Premium Cheese Classes
8.ate@eight #2: Who Cut the Cheese Didn’t Stink!
Del Posto Presents Murray’s Cheese & Salumi Wine Party @NYCWFF

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Do This!: Free Fall Cheese and Chocolate Extravaganza!

Free Fall Cheese and Chocolate Extravaganza!
Saturday November 13
7:30 p.m. until the cheese runs out…

The Red Hook Bait and Tackle
320 Van Brunt St. (at Pioneer St.)

Learn about the cheeses and chocolates
and how to pair them with wines, beers or spirits.

RSVP to wurwarg@gmail.com to attend, so they can make sure there is plenty of cheese and other good things. Did I mention this extravaganza is FREE! Life doesn’t get much better than that.

Matt Bonano and Jessica Wurwarg (Cheese People)
Colleen Riley (Chocolate/Dessert Person)
Edie Stone (Bait and Tackle Person)

Map: 320 Van Brunt St.
Public Transit Directions: Take the B61 Bus or the F to Smith and 9th St.
RSVP: wurwarg@gmail.com

Cheese Plating in Progress

So Much Cheese, So Little Time:
Do This!: A Taste of What to Expect @ Artisanal Premium Cheese Classes
8.ate@eight #2: Who Cut the Cheese Didn’t Stink!
Del Posto Presents Murray’s Cheese & Salumi Wine Party @NYCWFF

Leave a comment

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