SF Best: RoliRoti Rolls Out Revolutionary Rotisserie

RoliRoti Sets Up

At first RoliRoti may sound like the name of an Indian restaurant, but in fact it’s a food truck rolling out gourmet rotisserie recipes originating from the Swiss Alps and taking the Bay Area by storm. Rotisseur Thomas Odermatt, the son of a Swiss “Metzgermeister,” or Master Butcher, grew up in the family’s Swiss butcher shop before moving to Berkley to pursue an education in organic farming. Serving only sustainably-farmed meats and organic produce, Thomas learned the importance of premium cuts from his father and perfect preparation with a secret spice rub from his mother, bringing a crowd-pleasing culinary combination to the local San Francisco market.

…and to my brother’s wedding rehearsal dinner. Normally to get a bite of RoliRoti you would have to queue up in a long line of hungry Ferry Plaza Farmer’s Market foodies on Saturday morning, but after standing in many long lines themselves, my brother and his wife decided to hire RoliRoti to cater the Friday night rehearsal dinner. Lucky us.

So what kind of goodness did this infamous truck roll up with? It’s all about the rotisserie chicken and porchetta slow roasting over a bed of potatoes — yes, vegetarians will have to pass on these spuds. RoliRoti’s prized crispy rotisserie chicken is served with a generous portion of rosemary sea salt and a squeeze of fresh lime for a burst of zesty flavor. The porchetta consists of Heritage’s free range pork loin rolled into the belly with RoliRoti’s original herb mix and lemon zest, grilled on the rotisserie for four hours until crispy brown on the outside, resulting in one succulent hunk of pig!

Dinner's Done!

Rosemary Sea Salt

RoliRoti's Famous Rotisserie Chicken and Roasted Potatoes

The rotisserie may be the main attraction, but the steakhouse salad with sweet early girl tomatoes, red onion and roquefort cheese is a perfect pairing. Or try the charred corn summer salad with fresh avocadoes tossed in punchy lime-jalapeño vinaigrette, garnished with halved cherry tomatoes, bell pepper chunks, and cilantro. Both provide a light and refreshing plate partnership to your carvings.

Early Girl Tomatoes

RoliRoti Summer Salads

The Skim: Whether you’re looking for some finger lickin’ chicken at the Ferry Plaza Farmer’s Market or a really kick-ass party pleaser, roll over to the RoliRoti truck and you will be begging for seconds. Case in point, after a lot of excited and hungry guests, RoliRoti packed it up early after running out of food — only the second time that had ever happened!

Map: San Francisco Ferry Plaza
Phone: 510.780.0300

More on the Left Coast Cuisine:
Bistro Don Giovanni: Napa-Sourced & Italian-Inspired
Do This!: Le Grand Fooding 2010 New York vs San Francisco

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1 Comment

Filed under Eat Here!, SF Best, Travel Bite

One response to “SF Best: RoliRoti Rolls Out Revolutionary Rotisserie

  1. Jackie

    Well said- but don’t forget about the caramelized onions for the pork!

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