Tag Archives: Sandwich

At The Meatball Shop, It All Starts With Naked Balls

The Meatball Shop Customizable Menu

We’ve been through the burger, food truck and FroYo craze — is it time for meatball madness? I would fully support more meatball-centric meals. Especially when it involves making your own masterpiece from meat choice to sauce selection. At The Meatball Shop, this is exactly what you can hope for when you sit down to supper. A casual arrangement of communal seating is set with laminated menus and dry erase markers for each diner to peruse and build their meal to taste.

I opted for a white bread hero, sandwiching spicy pork meatballs, pesto sauce and creamy mozzarella. Any of these flavors and textures on their own would be well-received, but when you combine the  fresh crusty bread with a perfectly seasoned tender meatball slathered in the bright herby pesto and creamy mozzarella, you’ve got yourself a handheld creation that you will crave again for days after. For smaller appetites build your flavors on a 1-ball “slider” or a 2-ball “smash”, but don’t forget to add the family jewels — a fried egg for an extra dollar and unparalleled meatball goodness.

My Hero

Maps: 
84 Stanton
170 Bedford Ave, Brooklyn
Reservations: Not Taken
Phone: {212} 982-8895 

More Meaty Meals:
18 Favorite Meat Dishes for Men & Barbeque Heaven @Fette Sau
Al & Ry’s Revolutionary {Meat} Pies
Detroit’s Slows Bar-B-Q is Quickly Becoming a Motor City Beacon
Del Posto Presents Murray’s Cheese & Salumi Wine Party @NYCWFF

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Gone Fish. ‘in Sausalito

 

Fish. Dungeness Crab Sandwich

Fish., a sustainable seafood restaurant and fish market in Sausalito, shows sometimes nature’s simplicity is all you need. The chalkboard menu hung over the open kitchen lists the selections of the day and features “f/v” beside each dish, prominently naming the fishing vessel responsible for your fresh catch. Well that’s a glowing idea.

The doors opened for lunch at 11:30am and it was not long before the line was easily 20 people strong and continued to grow with the lunch hour rush. People will wait for good food and Fish. {so says the name} is good food period.  It’s crab season in San Fran, so it didn’t take much reflection to decide to bite into the dungeness crab roll.  This delight was served on a slightly sweet and fluffy brioche roll that was no doubt swiped generously with butter and toasted face down on the grill, before being stuffed with perfectly seasoned crab that did nothing more than slightly accentuate the sweet, natural flavor of the main catch. With a Ball jar of pinot grigio and a side of salty fries, I had the makings of a fantastic mid-week lunch with my brother. As it turns out Fish. was also the location of my brother’s first date with his now wife – I guess they don’t say the way to a man’s heart is through his stomach for nothing.

The Skim: Looking to clear out of the food fog? Head on out to Sausalito for a taste of what fresh food should be all about. Weather permitting you can enjoy your catch at one of the picnic tables overlooking the marina – just be aware of jealous seagulls who want a bite of Fish.

Other SF Catches:
SF Best: Nopa
SF Best: RoliRoti Rolls Out Revolutionary Rotisserie
Blue Bottle Coffee Brews One Brilliant Cup at a Time

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NYC Best: Falafel @ Ruthy’s, Chelsea Market

I’ve decided to share one of the best kept secret’s in NYC: where to find the BEST falafel. This may stir up some debate, so please bring it on. Nestled inside the artisanal food haven of Chelsea Market, is Ruthy’s, an otherwise standard bakery and cafe where at first glance you can grab a bagel, panini sandwich or side salad that is probably not too different from any other lunch-crowd driven sandwich and salad counter. But if you know what to order, you’re in for one of the most delicious, best value-for-money falafel sandwiches in all of NYC.

Once you discretely ask for the under-promoted falafel sandwich {which can’t be found among all the pre-made paninis and salads in the cooler} grab a seat and be prepared to wait a few minutes as one of the workers jets to the back to cook the falafel to order and begins stuffing the pita with all the other key, smile-inducing ingredients. When you get your sandwich I suggest you find a dark corner where no one can see you devour the goodness, because I guarantee you will have sauce dripping down your elbows and veggies falling into your lap, and hey, we can’t have you worried about looking good in the midst of this delightful experience.

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So what makes this the BEST falafel? Once you open the double-wrapping of foil and parchment you will see that this is no ordinary stuffed pita. At first glance you will see what looks like typical sandwich filling — tomatoes, lettuce, cucumber. But as you start to chip away at the sandwich you will soon discover new and exciting accompaniments that have been stuffed between the bread — roasted eggplant, sweet yellow and red peppers, jalapeno, diced pickles, tahini, hummus all contribute a range of spicy, sour, sweet and creamy flavors that are the perfect complement to the crispy falafel found at the base of all this goodness. About half way through this sandwich you will wish you had more napkins, and unless you are really talented at keeping it all together, it will be time to inevitably move into fork mode as all the juice from the veg and sauce starts to seep into the pita {or on to your lap}. The best thing about all of this: it only costs $4.95. Any other pre-made or specialty sandwich on the menu goes for twice that! I challenge you to find me a better falafel sandwich.

The Skim: Forget that you’re in a rush to get back to your desk and take an extra 5 minutes to order one of the best falafel sandwiches NYC has to offer. For $4.95 you will no doubt get your money’s worth and might not even need to order dinner after you down this very generously stuffed deep pita. {75 9th Avenue @ Chelsea Market}

Check out other Chelsea Market good eats:
Ronnybrook: Why Buy the Cow, When You Can Get the Milkshake for Free?

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