Al & Ry’s Revolutionary {Meat} Pies

A Dozen Delectable Pies

Every now and then something revolutionary comes along in the food world and I stop to think — how do I get my hands on THAT, right now? I’ve dined at many restaurants across the globe, from hole-in-the-wall gems to slick molecular-gastronomy geared establishments. I’ve visited several 10,000+ vendor food shows, crowded with purveyors looking to launch the next big trend. But my most recent discovery hit close to home {and perhaps rocked my world} because the product is an innovative twist on something I’ve been eating since the day my mom transitioned me to solid foods: The Meat Pie.

A Meat Pie Defined: A fresh baked, warm bread pocket that you can take anywhere. Growing up in a Lebanese family, we ate these little pockets of goodness often — at family functions, on nights mom didn’t want to cook, as snacks on the way to after-school tennis practice. While we only ever had two flavor options, meat or spinach, these pies were SO good, I never thought twice about wanting anything other than meat or spinach.

But on a recent trip home to Detroit, said world was rocked. A new food start-up called Al & Ry’s Meat Pies, started by a 30-something friend of mine and her boyfriend, is taking this traditional pocket of goodness and transforming it into an updated pocket of greatness.

Al & Ry's Chicken Enchilada, Tomato Caprese, Sausage & Peppers Pies

Al & Ry’s homemade meat pies are filled with a variety of meats, cheeses and fresh vegetables. Choose from Taco, Slider, Sausage & Peppers, Reuben, Chicken Enchilada, Beef Stroganoff, and Jalapeno Popper with Bacon. Meat-less pies are also available in Caprese and Roasted Veggie. AND, a new Breakfast Pie with scrambled eggs, crispy bacon and cheese just rolled off the line {hello hangover cure!}

I sampled a few of these and can honestly say I wouldn’t be able to pick a favorite from the line-up. The dough is light and airy and each is stuffed with a combination of flavors we’re used to eating elsewhere, but fits perfectly into these pockets. I bought a dozen to serve at a family barbecue, cut them in half to make them last longer — long they did not last, they were gone in a matter of minutes. The Chicken Enchilada Pies were  juicy with only a slight spicy {and welcomed} kick to them, the Caprese Pies were stuffed with the sweet concentrated flavor of sun-dried tomatoes and creamy fresh mozzarella with fresh-picked basil, and the Sausage & Peppers Pie was like having a ball game all wrapped up in a perfect hand-held pocket. I also sampled the Slider and Breakfast Pies and can attest to their brilliance. I can’t think of a better snack to pull out of the fridge after a long night at the local watering hole.

Seriously, I don’t know if I can ever look at those traditional meat and spinach pies of yesteryear the same again. Why didn’t someone think of this before?! — take the casual foods we love, and put them in a fresh handmade pocket that can be eaten on the go or whenever you want a DELICIOUS, but quick snack. The best part about them is they are all made from scratch, using only fresh ingredients, so throw some in the freezer and you have a healthy snack whenever you want. I could see these being the perfect thing to have on hand for lunch or dinner when you’re in a pinch, to serve as a fantastic appetizer for an impromptu party, or even take on the boat or to the local park for a picnic.

Taking A Bite Out of Al & Ry's Caprese Pie

Al & Ry’s Meat Pies currently only serves the Michigan area and are available for catered events, mid-week meals or late-night snacking. They are also available hot and fresh at Ye Olde Tap Room — perfect snack to wash down with a cold draft. Get ’em while they’re hot!

To Order: Email Alison or Ryan at

Other Detroit Delights:
Best Breakfast: The Chocolate Gallery Cafe
Best Dessert: The Chocolate Gallery Cafe
Detroit’s Slows Bar-B-Q is Quickly Becoming a Motor City Beacon
Home for the Holidays, Having Italian to Write Home About @Bucci


Filed under Do This!, Travel Bite

6 responses to “Al & Ry’s Revolutionary {Meat} Pies

  1. Cm

    Was lucky enough to taste these and they were delicious !!! The dough is very light and the fillings are so good that you just want to keep eating them. Good luck with you new venture… it.

  2. Ken

    We loved them!!! They were different than regular Lebanese pies and very creative and delicious. Try them, they’re great!!!

  3. Bev

    I grew up with the meat and spinach variety and didn’t think they could get any better. Boy, was I wrong. These are the best! If they don’t start shipping soon, I might have to move to Detroit!!!

  4. i love these pies. We ordered 4 dozen for our 3 kids thinking that they would last a week and they were gone in 2 days. Also ordered 8 dozen for a graduation party- they were the PERFECT party food!

  5. bg

    beats emilys by a mile

  6. Alison

    thanks for all the positive and supportive feedback! what better motivation is there than making people happy with good food? xo

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