Tag Archives: Meat

At The Meatball Shop, It All Starts With Naked Balls

The Meatball Shop Customizable Menu

We’ve been through the burger, food truck and FroYo craze — is it time for meatball madness? I would fully support more meatball-centric meals. Especially when it involves making your own masterpiece from meat choice to sauce selection. At The Meatball Shop, this is exactly what you can hope for when you sit down to supper. A casual arrangement of communal seating is set with laminated menus and dry erase markers for each diner to peruse and build their meal to taste.

I opted for a white bread hero, sandwiching spicy pork meatballs, pesto sauce and creamy mozzarella. Any of these flavors and textures on their own would be well-received, but when you combine the  fresh crusty bread with a perfectly seasoned tender meatball slathered in the bright herby pesto and creamy mozzarella, you’ve got yourself a handheld creation that you will crave again for days after. For smaller appetites build your flavors on a 1-ball “slider” or a 2-ball “smash”, but don’t forget to add the family jewels — a fried egg for an extra dollar and unparalleled meatball goodness.

My Hero

Maps: 
84 Stanton
170 Bedford Ave, Brooklyn
Reservations: Not Taken
Phone: {212} 982-8895 

More Meaty Meals:
18 Favorite Meat Dishes for Men & Barbeque Heaven @Fette Sau
Al & Ry’s Revolutionary {Meat} Pies
Detroit’s Slows Bar-B-Q is Quickly Becoming a Motor City Beacon
Del Posto Presents Murray’s Cheese & Salumi Wine Party @NYCWFF

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Barcelona Digested: Food for Foodies

And so comes the end of my Barcelona digestion. The recap of everything there is to love about Mercat de la Boqueria, how chocolate is central to Catalonia and where to go when you want to eat like a local, can only be ended with a summary of the places you must visit if you’re someone like me. Someone who takes more pictures of her food, than any 15th century painting or statue. The best thing about Barcelona is its astounding mix of traditional and avant garde — for that reason, it might just be one of my top 10 favorite cities to eat in.

Tapac 24 {Tapas and Great Breakfast | L’Eixample}
Tapas bar of acclaimed chef Carles Abellan, owner of Comerc 24. Great place to grab a full breakfast if you’re craving more than a typical croissant or boccadillo. It’s just off Passeig de Gracia, so an easy stop in this area before or after you check out the block of discord and Gaudi’s famous architecture. I had the most delightfully crispy edged egg, with a gooey yolk that ran all over a pile of roasted potatoes and chorizo. Um, yes. Why don’t they eat more breakfasts like this in Barcelona?

Breakfast at Tapac 24

Federal {Australian Farm-Fresh & Great Breakfast | Poble Sec}
Poble Sec is a new up and coming area, and is home to some of the best new restaurants {Ferran Adria of El Builli fame just opened Tickets and 41º here}. Federal is Australian-owned and serves an amazing full breakfast, which is hard to find in Boccadillo-loving Barcelona. The kitchen closes at 4pm on Sunday and there is always a wait, so plan to get there no later than 3pm. I had the most amazing coconut-banana bread w/ honey labne and a free-range egg with a yolk the color of a setting sun. Amazing.

Coconut-Banana bread with labne honey

Free range eggs straight from heaven

ABaC {High-End Dining |Tibidabo}
ABaC is the Per Se of Barcelona. Very quiet dining, inventive cuisine, extremely attentive service.  This should be on any high-end dining list and is worth every penny. I’d tell you everything I ate, but would ruin the surprise — just know that there was frozen “lipstick” involved.

ABaC: Maresme peas royal with Iberian consommé and citrics, barnacles and sea cucumber

La Botifarreria de Santa Maria {Spanish Meat Market | Born}
If you’re looking to smuggle some acorn-fed Iberico ham, Serrano ham or sausages in your suitcase, this is your place. If meat is what you’re looking for, come here and take in all the varieties — there’s even a Coca-Cola infused sausage.

Cured Meat!

Honey and Cheese Market {Market}
Stop by this market every other Friday and Saturday outside the Santa Maria del Pi church. Another great place to pick up some local goods for gifts — sample honey from eucalyptus, thyme, oranges, lavender, you name it and pair it perfectly with some delicious local goat and sheep’s cheeses.

Hone and Cheese Market

Other previous written-up foodie favs:

Cacao SampakaArtisanal Chocolates to die for

Mercat de La Boqueria The best market on the planet. Clearly, since it’s in every Barcelona Digestion that I wrote.

Everything you want to read about Barcelona:
Barcelona Digested: Hang with the Locals – Cava and Cafe Catalonian Style
Barcelona Digested: Chocolate Central
Barcelona Digested: Mercat de La Boqueria
recipe goodness :: barcelona favorite recreated | balsamic chick pea salad

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Filed under Do This!, Eat Here!, Travel Bite