When you hear the phrase “spanish cuisine,” it’s likely your first associated thoughts are about tapas, paella, or maybe even Iberico ham. But you should not discount how central chocolate is to the Barcelona food scene. Almost every cafe and even several bars I visited prominently displayed churros and hot chocolate on their menu {a tempting departure from bar nuts}. Artisanal chocolate shops can be found on nearly every winding road. One of my favorite stands at La Boqueria had no less than 100 different bite-sized chocolate confections to savor. And one of the main architectural must-sees, Casa Amatller, was once home to a wealthy family that made their money in the chocolate business. Heck, there’s even a museum dedicated entirely to chocolate. If you are a chocoholic, Barcelona is your city — xocolata bites below…
Cacao Sampaka {SHOP & CAFE | L’Eixample}
Albert Adria {brother of El Bulli legend, Ferran Adria} may be known for his newly acclaimed Tickets and 41º restaurant and bar combo, but his passion is actually chocolates and Cacao Sampaka is his workshop. It’s only a short walk from the “block of discord” {Casa Amatller, Casa Batllo, Casa Lleo Morera, La Pedrera} and definitely worth the visit, whether you’re looking to pick up a gift or just savor some of the best chocolate bites from cocoa nibs to handcrafted truffles. There’s a cafe in back, but I couldn’t even make it past the walls and tables that allured me with beautiful packaging and inventive flavors. I would have taken some pictures, but I got my hand slapped when I tried. Next best thing: buy some for yourself, be delighted by each perfect little square and then take a picture of the box.
Casa Amatller {SITE | L’Eixample}
To the left of Casa Batllo {a Gaudi must-see}, this house has equally as interesting modernist architecture to check out {and it’s free in contrast to the hefty entrance fee at Gaudi’s Casas}. The stonework of this house alludes to the chocolate business and hobbies of the original owners and a small museum inside tells the history of their chocolate trade. When you first walk in, be sure to check out the stonework depicting a monkey making, eating and, ahem, digesting his chocolate {photo to the left}.
Mercat de La Boqueria {SHOP | Barri Gotic}
Amongst all the amazing fresh fruits and vegetables, there are also several chocolatiers displaying truffles and chocolate candies in practically any flavor combo you can dream up. I counted over 100 different handcrafted specialties at this stand, which is the first one you’ll see when you enter La Boqueria. Grab a bag, a set of tongs and start nibbling.
Escriba {SHOP & CAFE | Barri Gotic}
Right outside La Boqueria, this pastry shop sells artisanal chocolates and is known for its Easter cakes and chocolate sculptures. There’s also a small cafe in back, where you can snack on any number of their delights {by now you may be in need of a savory bite to offset all this chocolate — try their outstanding Jamon Iberico croissant}.
Cal Pep {RESTAURANT | Born}
One of the best meals I had in Barcelona was at this tiny diner-style, small plates casual seafood restaurant. But it wouldn’t be a complete meal without dessert — Cal’s version of churros and chocolate take the form of doughnut-round churros drenched in a liqueur-spiked, warm chocolate sauce. Delish.
Museu de la Xocolata {MUSEUM & CAFE | Born}
If you really have your heart set on seeing large sculptures entirely made out of chocolate, add this to your list. I did not find it entirely worth the trip, but for a mere 4euro and a free chocolate bar as your entrance ticket, there’s not much to lose in planning a quick 30 minute stroll through the exhibit. Yes, that is a chocolate version of Sagrada Familia.
More Barcelona Digested:
Barcelona Digested: Mercat de La Boqueria
recipe goodness :: barcelona favorite recreated | balsamic chick pea salad
Barcelona Digested: Hang with the Locals – Cava and Cafe Catalonian Style
AMAZING!!!! I hope I can check this out some day.
AMAZING!!!!
The Casa Amatller is as beautiful as the chocolate.