recipe goodness :: more minted peas please!

peas

spring peas

There is something remarkably relaxing about shelling peas. It feels like I should be sitting under a big 200-year old oak tree, sipping lemonade while the biscuits bake in the oven. Sure, they are a bit of work, but as you snap each pod releasing the perfect pea pearls into your lapped bowl with a tink tink tink, there is a feeling reaped treasure. The beauty of these bright green gems is the hard work ends there. A little steam, olive oil and salt & pepper and you have a complete dish.

Pea Shelling Sunday

Pea Shelling Sunday

Steamed Spring Peas

2 lbs of peas in their pod {look for big fat pods}
1/4 cup water
salt & pepper to taste
1 tablespoon fresh mint, chopped
olive oil for drizzling

  1. Pour a glass of lemonade or wine and pop a squat with a large bowl in your lap.
  2. Patiently shell each pod letting the peas collect in the bowl {and saving the pods for stock?}
  3. In a 7-10″ pan add peas, water, salt and pepper and cover tightly with a lid.
  4. Heat to a simmer and then remove from heat and let rest with the lid on 10-15 minutes until tender.
  5. Drain any excess water, scoop into a bowl, drizzle with olive oil and season with chopped mint, more flake salt & pepper as needed.

It’s the Simple Things:
Homemade Ricotta
How To Cook The Perfect Sunny Side-Up Egg
Spritzy Sunday Morning Citrus Cocktail 
Barcelona Balsamic Chick Pea Salad
How to Love a Radish

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2 Comments

Filed under @home {recipes to love}

2 responses to “recipe goodness :: more minted peas please!

  1. i appreciate how you feel about shelling english peas. i totally was there, with you, under that oak tree with this glorious morning light — thanks for taking me there for a moment 🙂

  2. Ken

    Make some for me!!!

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