Fish., a sustainable seafood restaurant and fish market in Sausalito, shows sometimes nature’s simplicity is all you need. The chalkboard menu hung over the open kitchen lists the selections of the day and features “f/v” beside each dish, prominently naming the fishing vessel responsible for your fresh catch. Well that’s a glowing idea.
The doors opened for lunch at 11:30am and it was not long before the line was easily 20 people strong and continued to grow with the lunch hour rush. People will wait for good food and Fish. {so says the name} is good food period. It’s crab season in San Fran, so it didn’t take much reflection to decide to bite into the dungeness crab roll. This delight was served on a slightly sweet and fluffy brioche roll that was no doubt swiped generously with butter and toasted face down on the grill, before being stuffed with perfectly seasoned crab that did nothing more than slightly accentuate the sweet, natural flavor of the main catch. With a Ball jar of pinot grigio and a side of salty fries, I had the makings of a fantastic mid-week lunch with my brother. As it turns out Fish. was also the location of my brother’s first date with his now wife – I guess they don’t say the way to a man’s heart is through his stomach for nothing.
The Skim: Looking to clear out of the food fog? Head on out to Sausalito for a taste of what fresh food should be all about. Weather permitting you can enjoy your catch at one of the picnic tables overlooking the marina – just be aware of jealous seagulls who want a bite of Fish.
Other SF Catches:
SF Best: Nopa
SF Best: RoliRoti Rolls Out Revolutionary Rotisserie
Blue Bottle Coffee Brews One Brilliant Cup at a Time
8.ate@eight 
i went here for lunch a couple of years ago and it was yummy!! that picture is great btw! i want one of those sandwiches right now!
We have eaten there too….not only is the food great, but you can’t beat the view !!!
Given the results, it seems to be the way to a woman’s heart as well.