Tag Archives: Trip

Banish the January Blues in Mexico — Join Legendary Writer Betty Fussell For A Food Writing & Cooking Immersion

ingredients for squashflower soup

ingredients for squashflower soup

There’s not much going on in January except cold weather and post-holiday blues. To me, this sounds like the perfect time to jump on a jet plane and escape to Tepoztlan Mexico for a week of honing culinary skills with local women and perfecting your food writing with legendary journalist and writer Betty Fussell.

squashflower tamales

squashflower tamales

Start your day rapping words with Betty and end it wrapping squash flower tamales {and then eat them, of course!}

making tortillas in the market

making tortillas in the market

Learn the art of making your sentences sizzle and then throw your hand-pressed tortillas on the grill — you’ll never buy the ChiChi’s package again.

Margarita

Margarita

Master the mix your sentence ingredients and then shake up a Mexican cocktail {or two or three} that will put the frozen margarita machine to shame.

The Scoop:

  • January 4-13, 2013 — 9 nights, 8 days in legendary Tepotzlan, Mexico
  • Exclusive to an intimate 10-person group
  • All breakfasts at your hotel, plus 7 workshop lunches and 5 dinners
  • 5 morning writing workshops with Betty Fussell
  • 2 hands-on cooking workshops with village women
  • Market tours and participation in the village fiestas, including the famous Three Kings Day celebration
  • Opening sunset reception and closing banquet
  • Airport transfers between Mexico City and Tepoztlán
  • Guides, cultural events and health insurance for your entire trip

Ready, Set, Book

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Do This!: Italian Cooking Classes in Tuscany. Jet-Set to Villa Life: Eat, Drink and Be Italian!

6-Day All-Inclusive Tuscan Getaway at Villa Campestri

6-Day All-Inclusive Tuscan Getaway at Villa Campestri

Have you ever dreamed of jetting off to Italy, lounging in a Tuscan villa, inhaling the perfume of olive groves, all while sipping on a nice glass of chianti? Oh, and spending your days learning the art of Tuscan cooking and then eating your accomplishments under the Tuscan sun. Well, dream no longer — you have two months to find a flight and book this trip. The rest awaits you…

Immerse Yourself in a 6-Day All-Inclusive Tuscan Cooking and Tasting Experience
with Writer, Historian and Food Authority
Nancy Harmon Jenkins

Learn to make pasta, focaccie and other Tuscan Specialties

Learn to make pasta, focaccie and other Tuscan Specialties

The All-Inclusive Scoop:

  • 6 nights accommodation at Villa Campestri Olive Oil Resort
  • 5 Tuscan cooking classes
  • 1 Tuscan wine tasting
  • 1 Special extra-virgin olive oil tasting
  • Visit and lunch in a Chianti Rufina (DOCG) winery
  • Guided visit to local cheese producer
  • Guided visit to Scarperia, a town reknown for its handmade knives (its twin town is Laguiole, France!)
  • Price includes all meals (including wine), travel services within the tour itinerary, service charges as well as 10% VAT

All you need to do is get there! Pack your bags and buon viaggio!

This Could Be All Yours!

This Could Be All Yours!...and a Nice Glass of Chianti

Or Bring Italy Home:
Homemade Fresh Mozzarella
Homemade Ricotta
Secret DiLaura Family Frittata with Sweet Italian Sausage
Homemade Gnocchi and Sauce: Channeling My Italian Grandmother
Grandma’s Italian Wedding Chicken Soup

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Filed under Do This!, Eat Here!, Travel Bite