Have you ever dreamed of jetting off to Italy, lounging in a Tuscan villa, inhaling the perfume of olive groves, all while sipping on a nice glass of chianti? Oh, and spending your days learning the art of Tuscan cooking and then eating your accomplishments under the Tuscan sun. Well, dream no longer — you have two months to find a flight and book this trip. The rest awaits you…
Immerse Yourself in a 6-Day All-Inclusive Tuscan Cooking and Tasting Experience
with Writer, Historian and Food Authority
Nancy Harmon Jenkins
The All-Inclusive Scoop:
- 6 nights accommodation at Villa Campestri Olive Oil Resort
- 5 Tuscan cooking classes
- 1 Tuscan wine tasting
- 1 Special extra-virgin olive oil tasting
- Visit and lunch in a Chianti Rufina (DOCG) winery
- Guided visit to local cheese producer
- Guided visit to Scarperia, a town reknown for its handmade knives (its twin town is Laguiole, France!)
- Price includes all meals (including wine), travel services within the tour itinerary, service charges as well as 10% VAT
All you need to do is get there! Pack your bags and buon viaggio!
Or Bring Italy Home:
Homemade Fresh Mozzarella
Homemade Ricotta
Secret DiLaura Family Frittata with Sweet Italian Sausage
Homemade Gnocchi and Sauce: Channeling My Italian Grandmother
Grandma’s Italian Wedding Chicken Soup
This looks incredible. I wish I could sit by that pool right about now.