The Fixins' for Fresh Lime Margaritas
Contrary to popular belief, Cinco de Mayo is not the celebration of Mexican independence, but rather a day to celebrate Mexican pride and heritage. What better way than with a mariachi band and margarita. If you’re going all out and planning to have a party on your rooftop, then this is a recipe you definitely want to impress your guests with. Good grapefruit is still available at the store and, in my opinion, is a necessary component to a ‘rita rockin’ the citrus blend. Please oh please don’t buy the pre-made mix. If you’re going to make our Mexican compadres proud, get out your juicer and put a little squeeze into your spirits. Don’t be afraid, this is not that spicy, but the chili adds a depth to the drink that cuts through all that citrus and makes it truly tasty. By the way, did you know margarita means daisy in spanish? Doesn’t that just sound like a delightful name for a killer cocktail?
Ancho Chili Margarita with Fresh Lime-Orange-Grapefruit Juice
Recipe:
2 0z tequila
2 oz mixed juice {lime, orange, grapefruit, agave}
ice
kosher salt and lime slice for rim
What you Need {See below for proportions}:
1 Bottle Tequila Blanco {I find the white tequila is smoother}
1 Dried Ancho Chili
Raw Agave
Limes
Oranges
Grapefruits
Fresh Squeezed Lime, Orange, Grapefruit
People experiment with the proportions of tequila to lime juice all the time, so it’s just a matter of personal taste. Since my recipe uses fresh squeezed juice and a little raw agave for sweetness, you don’t need to add any triple sec or cointreau. And because of the fresh juice, I like to make this one with a 1:1 proportion of tequila to fruit juice. Here’s what you can expect to get from all that squeezing {approximately}.
8 limes=8 ounces
4 juice oranges=8 ounces
1 grapefruit=7 ounces
Figure out how many total drinks you plan on making. You need 2 oz of tequila and 2 oz of juice for every drink, so multiply that to know how much you need in total of both. Here’s an example to figure out how much of everything you need to make 3 drinks for 4 people. Adjust to fit your crew!
- 2 hours before you plan to serve the margaritas, add one dried ancho chili to the bottle of tequila. Note: the longer this soaks, the less spicy it will get as the pepper actually breaks down in the tequila. If you don’t plan on using an entire bottle, you may want to pour the tequila over the pepper in a separate container and watch it turn a cool red hue!
- Juice all of your limes, oranges and grapefruits into a separate container. Add 1 tsp of agave for every 8oz of total fresh fruit juice. Mix thoroughly and chill. Keep a few lime halves to run across the top of your glasses later to make the salt stick.
- Ready to drink? Run a leftover lime half around the rim of a chilled glass. Pour some kosher salt on a plate and dip the rim in the salt if desired. Fill the glass with ice.
- You can either use a cocktail shaker or just mix equal parts tequila and fresh fruit juice in a pitcher and pour over ice in each glass.
- Stir, sip, enjoy, repeat.
What’s A Cinco de Mayo Party Without Salsa?!:
Avocado & Tropical Fruit Salsa
Creole Roasted Fresh Corn-Tomato Salsa
8.ate@eight 