Tag Archives: Margarita

Cinco de Mayo: A Day to Celebrate Mexican Pride {and Drink}

The Fixins' for Fresh Lime Margaritas

Contrary to popular belief, Cinco de Mayo is not the celebration of Mexican independence, but rather a day to celebrate Mexican pride and heritage. What better way than with a mariachi band and margarita. If you’re going all out and planning to have a party on your rooftop, then this is a recipe you definitely want to impress your guests with. Good grapefruit is still available at the store and, in my opinion, is a necessary component to a ‘rita rockin’ the citrus blend. Please oh please don’t buy the pre-made mix. If you’re going to make our Mexican compadres proud, get out your juicer and put a little squeeze into your spirits. Don’t be afraid, this is not that spicy, but the chili adds a depth to the drink that cuts through all that citrus and makes it truly tasty. By the way, did you know margarita means daisy in spanish? Doesn’t that just sound like a delightful name for a killer cocktail?

Ancho Chili Margarita with Fresh Lime-Orange-Grapefruit Juice

Recipe:
2 0z tequila
2 oz mixed juice {lime, orange, grapefruit, agave}
ice
kosher salt and lime slice for rim

What you Need {See below for proportions}:
1 Bottle Tequila Blanco {I find the white tequila is smoother}
1 Dried Ancho Chili
Raw Agave
Limes
Oranges
Grapefruits

Fresh Squeezed Lime, Orange, Grapefruit

People experiment with the proportions of tequila to lime juice all the time, so it’s just a matter of personal taste.  Since my recipe uses fresh squeezed juice and a little raw agave for sweetness, you don’t need to add any triple sec or cointreau. And because of the fresh juice, I like to make this one with a 1:1 proportion of tequila to fruit juice. Here’s what you can expect to get from all that squeezing {approximately}.

8 limes=8 ounces
4 juice oranges=8 ounces
1 grapefruit=7 ounces

Figure out how many total drinks you plan on making. You need 2 oz of tequila and 2 oz of juice for every drink, so multiply that to know how much you need in total of both. Here’s an example to figure out how much of everything you need to make 3 drinks for 4 people. Adjust to fit your crew!

  1. 2 hours before you plan to serve the margaritas, add one dried ancho chili to the bottle of tequila. Note: the longer this soaks, the less spicy it will get as the pepper actually breaks down in the tequila. If you don’t plan on using an entire bottle, you may want to pour the tequila over the pepper in a separate container and watch it turn a cool red hue!
  2. Juice all of your limes, oranges and grapefruits into a separate container. Add 1 tsp of agave for every 8oz of total fresh fruit juice.  Mix thoroughly and chill. Keep a few lime halves to run across the top of your glasses later to make the salt stick.
  3. Ready to drink? Run a leftover lime half around the rim of a chilled glass. Pour some kosher salt on a plate and dip the rim in the salt if desired. Fill the glass with ice.
  4. You can either use a cocktail shaker or just mix equal parts tequila and fresh fruit juice in a pitcher and pour over ice in each glass.
  5. Stir, sip, enjoy, repeat.

What’s A Cinco de Mayo Party Without Salsa?!:
Avocado & Tropical Fruit Salsa
Creole Roasted Fresh Corn-Tomato Salsa

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Getting Tipsy with the Tippling Bros. @NYCWFF Mixology 101

The Tippling Bros. Introduce Mixology 101

What do you get when you mix a crowd full of foodies, a session focused on mixology and two non-related “brothers” stirring in some fascinating facts about the history of cocktails and tippling tips and techniques? A real good time. After attending two earlier New York City Wine & Food Festival events that day, all I expected was to sit back, take notes and learn a hint or two from Tippling Bros. Mixology 101, but what we got was an early start to a boozy Saturday night.

Tippler Paul Tanguay Settin' Up Bar

The event kicked off with a seasonal Champagne cocktail called Fireside Sparks, created by the two tippling partners Paul Tanguay and Tad Carducci. As we sipped, these “perpetuators of libational awareness and enjoyment” jumped into a lesson, fully equipped with a powerpoint. Not exactly what you would expect from typical barmasters, but these experts are two of the most well known beverage consultants, whose common mission it is to help the world drink better! Here’s some useful info to successfully get you through your next trivia bar night…

Tippling Trivia:

  • The word “punch” originated from the Hindi word for five — panch {make a fist and it will all make sense}
  • There are 5 components to the original punch recipe: spirit, citrus juice, sugar, spice {often tea} and water
  • The word “cocktail” first appeared in print in 1806. Politicians, dignitaries and wealthy businessmen drank cocktails in the morning to get over the previous night
  • The original cocktail was made up of: spirit, sugar, water and bitters
  • Jerry Thomas wrote the first cocktail book in 1862

Hardly Done with Fireside Sparks, When The Smokey Margarita Arrived

It was not soon after starting to sip down the first cocktail, that the second arrived — a Smokey Margarita. Mmmm, love ‘ritas. How generous of them to give us two cocktails while we enjoy the mixology lesson. On to bar tools…

Every Home Bar Should Have:

  • Shaker {Boston or Cobbler}
  • Mixing Glass
  • Strainer {Hawthorn or Julep}
  • Bar Spoon {You know, those spoons with a really loooong stem}
  • Muddler
  • Jigger {Don’t be afraid to measure, proper proportions are key to a quality cocktail}
  • Knives
  • Juicer

Check out Bar Products and Cocktail Kingdom to stock your bar properly.

Tippling Bros. Tips:

  • Pecking order — Always start from the cheapest ingredient when concocting your cocktail — that way if you lose count or mess up, you’re not out the good stuff!
  • Perfect “sour” proportions — 2:1:1 Strong:Sour:Sweet {e.g. Margarita}
  • Manhattan or Martini proportions — 2:1
  • Garnish — Add an aromatic garnish to change the flavor profile of your cocktail and make sure it’s sticking out of a glass such that your nose gets near it when you sip {try a rosemary sprig stuck in a cherry to anchor}
  • Batches — make 3/4 of the amount of drinks you want to serve when making batches {ice / water makes up 25% of every cocktail}. P.S. Making batches is a great way to enjoy your own party without having to play bartender. That’s one lesson I starred, highlighted and underlined.
  • Make crystal clear ice — Boil water and pour while hot into ice cube trays or muffin tins. The movement of the boiling water pushes out all the air, to create “clear” ice. Get fancy by adding citrus slices to your form after 30 minutes in the freezer.

Somewhere between learning about shaking and stirring, a Manhattan appeared in front of me and somewhere between learning about the garnish in my newly poured Autumn Manhattan and the wisdom of making batches, my pour from the Bottle of Baron also arrived. Ok, I get it. This is a drinking event. I checked my watch, it was only 6pm. The night was young, but I was well into an evening of strong cocktails thanks to my new friends. I guess this is what you get when you attend a session all about mixology, hosted by the masters of tippling themselves. Thankfully with camera in hand, I could put down the pen and still manage to snag some great cocktail recipes for you all. Cheers and Bottoms Up!

Tippling Bros. Hand Crafted Cocktails

Fireside Sparks

Hardly Done with Fireside Sparks, When Smokey Margarita Arrived

2 oz. Cranberry-Infused Whiskey
.75 oz Fresh Lemon Juice
1 oz Spiced Syrup
1/4 Tangerine
1 oz Chilled Sparkling Wine

Muddle tangerine in a mixing tin. Add remaining ingredients and shake. Float champagne over the back of a spoon. Strain into a chilled flute or sour glass. Garnish with a tangerine peel and sugared cranberry skewer. Lightly dust with nutmeg.

Smokey Margarita

1.5 oz Tequila Blanco
0.5 oz Mezcal Joven
0.5 oz White Grapefruit Juice
1 oz Fresh Lime Juice
1 oz Agave Nectar
Grilled Lime Slices for Garnish

Spicing the Glass Rim:
2 parts Kosher Salt
1 part Cinnamon
1 Part Cumin
1 Part Chili Powder

Shake all ingredients together. Strain over ice in an old fashioned glass rimmed with Mexican-spiced salt. Garnish with grilled lime wheel.

Autumn Manhattan

Autumn Manhattan

2 oz Sazerac Rye Whiskey
1 oz Cinzano Sweet Vermouth
0.25 oz Oloroso Sherry
2 Dashes Regan’s Orange Bitters
Rosemary Sprig stuck in a cherry for garnish

Stir all ingredients together until well chilled. Strain into chilled cocktail glass. Garnish with Luxardo cherry and rosemary sprig.

Bottle of Baron {think sweet island cocktail}

8 oz Aged Rum
2 oz Grand Marnier
2 oz Simple Syrup
4 oz Orgeat Syrup
4 oz Fresh Lime Juice
2 tsp Hibiscus Concentrate {Jamaica Concentrate at your local bodega is the same thing}
6 oz Cold Water

Mix all ingredients in a large bowl or plastic container. Funnel into a clean wine bottle. Cork and refrigerate for several hours before serving. Serve over one cube of ice in a small punch glass. Garnish with an orange slice or vanda orchid.

It's Closing Time


Bartender, I’ll Have Another:
Hands On with Giada De Laurentiis at Food Network’s NYCWFF Demo
recipe goodness :: Alton Brown Does Bourbon in the Morning

New York City Wine & Food Festival Kicked Off With Good Eats
Kickin’ Ancho Chili Fresh Citrus Margarita

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Filed under @home {recipes to love}, NYC Best

recipe goodness :: kickin’ ancho chili fresh lime margarita

The Fixins' for Fresh Lime Margaritas

Ok, so I love a fresh lime margarita on a hot summer evening and apparently so do a lot of you! I have received overwhelming feedback and a lot of great comments from my Fresh Lime-Margarita Marinated Watermelon recipe, so in the spirit of another tequila shot, try this one when you’re looking for something with a new twist and a subtle spicy kick, a perfect complement to the sweet, fresh fruit  juices! It’s refreshing, it’s unique, and most importantly, it’s easy! Don’t be afraid, this is not that spicy, but the chili adds a depth to the drink that cuts through all that citrus and makes it truly tasty. By the way, did you know margarita means daisy in spanish? Doesn’t that just sound like a delightful name for a killer cocktail?

Ancho Chili Margarita with Fresh Lime-Orange-Grapefruit Juice

Recipe:
2 0z tequila
2 oz mixed juice {lime, orange, grapefruit, agave}
ice
kosher salt and lime slice for rim

What you Need {See below for proportions}:
1 Bottle Tequila Blanco {I find the white tequila is smoother}
1 Dried Ancho Chili
Raw Agave
Limes
Oranges
Grapefruits

Fresh Squeezed Lime, Orange, Grapefruit

People experiment with the proportions of tequila to lime juice all the time, so it’s just a matter of personal taste.  Since my recipe uses fresh squeezed juice and a little raw agave for sweetness, you don’t need to add any triple sec or cointreau. And because of the fresh juice, I like to make this one with a 1:1 proportion of tequila to fruit juice. Here’s what you can expect to get from all that squeezing {approximately}.

8 limes=8 ounces
4 juice oranges=8 ounces
1 grapefruit=7 ounces

Figure out how many total drinks you plan on making. You need 2 oz of tequila and 2 oz of juice for every drink, so multiply that to know how much you need in total of both. Here’s an example to figure out how much of everything you need to make 3 drinks for 4 people. Adjust to fit your crew!

  1. 2 hours before you plan to serve the margaritas, add one dried ancho chili to the bottle of tequila. Note: the longer this soaks, the less spicy it will get as the pepper actually breaks down in the tequila. If you don’t plan on using an entire bottle, you may want to pour the tequila over the pepper in a separate container and watch it turn a cool red hue!
  2. Juice all of your limes, oranges and grapefruits into a separate container. Add 1 tsp of agave for every 8oz of total fresh fruit juice.  Mix thoroughly and chill. Keep a few lime halves to run across the top of your glasses later to make the salt stick.
  3. Ready to drink? Run a leftover lime half around the rim of a chilled glass. Pour some kosher salt on a plate and dip the rim in the salt if desired. Fill the glass with ice.
  4. You can either use a cocktail shaker or just mix equal parts tequila and fresh fruit juice in a pitcher and pour over ice in each glass.
  5. Stir, sip, enjoy, repeat.

Other Summer Sippers:
Fresh Lime-Margarita Marinated Watermelon
Pink Fizzy Lemonade Cocktails Beat the Heat

Summer Sipper Sides:
Avocado & Tropical Fruit Salsa
Creole Roasted Fresh Corn-Tomato Salsa

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