I’ve been working on preparing for the launch of Food52’s new shop, Provisions, for the past year. Foraging for lusty items that any cook would want to get their hands on. We’re not launched yet, but soon friends, very soon. Until then, we’re sharing a $10 credit with those of you trendsetters who want to be in-the-know early. Follow this link, enter your email and the credit will be waiting for you when we open our doors — Christmas comes early!
Remember: a memorable meal isn’t just about what’s on the plate, it’s about the plate too.
8.ate@eight 