When you first walk into Isa you are immediately greeted by a strange feeling of comfort — a brightly colored curtain made of pieced together knitted afghans serves as the weather barrier between the door and the inner sanctum of the dining room. But as you enter into the main room and take a glance around, the feeling of comfort changes from grandma’s couch to one of a chill-warming modern camping lodge with stacked logs, candlelight, communal tables and smooth cement walls.
Across the entire back wall of the main dining room is an open kitchen providing free entertainment for the evening. The fun starts with a drink menu as playful as the afghan curtain. To drink: cocktails such as the Enlighten Up, Brain Hammock, Inspector Spacetime or Looking Glass give the feeling that you might be going on a strange strange trip from here on out. If you’re more of a wine drinker, even that list gives the option of ordering up a wine from the “Orange” selection — somewhere between a red and a white and the result of a grape skin soaking to blend the two genres.
The dinner menu is short and straightforward and changes frequently. Simply listed: artichokes, tartar, mackerel, pork loin. But it was in the fine print descriptions that the intrigue presents itself. When I asked our server if there were any standout dishes not to be missed, she went on to describe everything on the menu individually and ended with saying they were all her favorite. No help there.
I started with the Tartar, presented in three very simple circular disks of ingredients with crunchy flax and a dollop of creme fraiche as its accompaniments. It was simple in presentation and let the ingredients speak for themselves. Tried alone or with a little stab at each, this starter was outstanding.
I ordered the Mackerel as my main. Another simple dish that was not short on flavor. The fish was slow cooked resulting in a delightfully juicy bite, and was served atop a creamy parsnip puree with sweet peas and covered in a thin blanket of crunchy, peppery radishes. Everything about this was not complicated, but when tasted in one bite, the variety of textures and seasonal flavors confirmed this was not just an ordinary dining experience.
The Skim: I’m in love with this new trend of dining — found at Frej a few weeks back and now at Isa. The art is in the simplicity. Isa is having fun with the decor, the cocktail menu, the quirky touches here and there, but when it comes to the food, it’s about pairing the freshest seasonal ingredients and textures and letting them be the star of the show. What’s more? This menu is accessible to just about anyone — for $50 you can enjoy a three-course prix fix or get away with spending $30-40 if you want to stick with a starter and main. No wonder Isa was nominated for a James Beard award for Best New Restaurant.
Good Things in BKLYN:
NYC Best: Brooklyn’s Frej Should Be Your New Dining Kinfolk
Do This!: Learn to Forage in Prospect Park for Edible and Medicinal Plants with Expert Leda Meredith
Blue Bottle Coffee Brews One Brilliant Cup at a Time
Rustic Space Features Really Good Wood-Burning Oven Pizza @Roberta’s
NYC Best: Source Your Spices and Specialty Foods @ Sahadi’s