Located in a former garage in Brooklyn, down a warehouse-dense road, Roberta’s is nestled in a space that at first glance makes you question your propensity to enter. But when you do, you are warmly greeted by a brightly lit, rustic atmosphere set with reclaimed wood communal tables overlooking a piping hot wood-burning oven. Weather permitting, you can also grab a seat in the back garden and settle in for some equally delightful rustic fare.
Creatively named pizzas are the feature of the menu. We had the Da Kine, a word in Hawaiian pidgin that generally refers to anything abstract. It’s also a new take on the typical Hawaiian pizza with tomato, mozzarella, ricotta, jalapenos, pineapple, prosciutto cotto. Let me tell you, it was DE-LISH-OUS! Thin slices of sweet pineapple, cut with a subtle spice from the jalapenos and topped with a delicate, almost lacy proscuitto, which I found to be so much better than the typical thick squares of ham. All washed down with a draft brew served in a Ball jam jar — doesn’t that just scream rustic dining experience?
The Skim: I can only speak to the stellar pizza I had, but the menu also features other creatively rustic dishes such as the Orecchiette with lamb pancetta, egg yolk, piave or the Pork Chop with fregola, guanciale, romanesco. This may look like a run-down industrial joint from the outside, but Roberta’s is serving upscale, unique dishes that will make your taste buds sing, but in a comfortable atmosphere that invites you to enjoy a low-key meal out with friends whatever the occasion.
Map: 261 Moore St Brooklyn,NY
Reservations: For Parties of 10+
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One response to “Rustic Space Features Really Good Wood-Burning Oven Pizza @Roberta’s”
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