Photo: Sarah Shatz
My Grandma’s Ricotta Gnocchi just won this week’s food52 wildcard prize for the best ricotta recipe. If you haven’t made it yet, it’s time to buy some fresh, creamy ricotta and give this recipe a whirl.
Homemade Gnocchi: Channeling My Italian Grandmother with Food52
Pair that with a lovely homemade loaf of bread {it’s easy, I swear!}
Breadmaking 101: How to Make Bakery Quality Bread @Home
Looking for other inspiring home-cooked meals? There are endless amazing recipes to choose from on food52. If you’re feeling really adventurous you can whip up your best recipe with horseradish this week and see if you might just take home a prize and some bragging rights. I feel an evening of killer bloody marys coming on…
8.ate@eight 
Congratulations on being named the Food52 Wild Card Winner for your (and Grandma DiLaura’s)Gnocchi recipe. Keep up the great work !!
Congratulations, I always new you were a winner. keep up the good work.
I remember you making AMAZING gnocchi back at Notre Dame!!!! It always reminds me of you (when I attempt to make it) !
Have you made this Meaghan? I’m so impressed!! xo