In a Thanksgiving foodpickle? Your Answer is Seconds Away

We all stumble upon questions mid-prep. How do I defrost this turkey quicker? What do I mix with the juices with to make gravy? How many pounds per person should I plan for? Usually, my mom is at the ready to answer all my cooking fire alarms, but if you find you need an instant answer or don’t want to ask the woman who raised you, foodpickle from food52 is a real-time food q&a service supported by a community of passionate and knowledgeable foodies at the ready to share their expertise and set you on the right preparation path.

And if you’re the one with all the answers, you could win a up to $150 prize from Viking for the being the best foodpickler each week!

TEXT MESSAGING
You can now text your questions to foodpickle! Just send an SMS text msg to 803-380-FOOD (3663) and foodpickle text you back the responses right away.

FOODPICKLE ON TWITTER
Tweet @foodpickle a question from anywhere — your stove, the grocery aisle, a dinner party. foodpickle will @reply or d.m. you the responses.

Follow @foodpickle on Twitter to see questions and answers as they come in.

Read more: http://www.food52.com/foodpickle#ixzz164cxUUNs or see Foodpickle coverage on ABC News: http://bit.ly/eLkuEW

Turkey Fail? Eat Out at One of 8.ate@eight’s FAVOR8 Instead:
8.ate@eight’s New Top 8 FAVOR8 Restaurant List

The Art of Eating {and Drinking} Well @ L’Artusi

Rustic Space Features Really Good Wood-Burning Oven Pizza
Highlands Highlights: Scottish Plaids, Pub Fare and Hand
18 Favorite Meat Dishes for Men & Barbeque Heaven @Fette Sau
The Red Cat: Comfortable Quarters & Cuisine
Community Food & Juice: Fresh & Fantastic Fare
August in April

Happy Thanksgiving from 8.ate@eight!

Leave a comment

Filed under Do This!, NYC Best

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s