Tag Archives: Sangria

Socarrat: A Seductive Spanish Cellar Worthy of Date- or Girl’s- Night

Socarrat Paella Bar

I’m craving the warmth of the holiday season. And I’m not talking about the 61 degree day we’re having on December 6th. I’ve tried turning on the TV Yule Log and listening to a little Annie Lennox Christmas Cornucopia, but what I really want is a night out at the kind of place that warms your face and your mood the moment you push aside the winter-proofing velvet curtains hung inside the door.

I first discovered Socarrat Paella Bar in the Fall. Brick walls adorned with antique mirrors, wood-planked ceilings dropping tulip-shaped lighting, high tables forcing the intimate lean toward your dining company — I loved it before I even placed the napkin in my lap.

Socarrat Paella

But of course it’s the measure of the menu that truly wins my heart — and Socarrat seduces successfully. Choose from any number of traditional tapas, from the steeply priced{and worthy} $22 24-month dry-aged Jamon Iberico, to the more reasonable and finger-aioli-lickin’-good, patatas bravas. The left side of the menu offers a generous list of bite-sized options that can be shared amongst friends or in a friendly game of toothpick wars with your date.

But what you really want to hold out for is one of Socarrat’s eight paella options {menu here}. Placed atop cleverly elevated and off-set paella pedestals, you can easily sample several pans despite the intimacy of the small table setting. The pricing averages $23 per person, but the paella pays back 10-fold with its heaping dish of fresh seafood, spanish-seasoned meats, colorful veg and the prized caramelization of the rice bed {know as the socarrat}.

The Skim: Even if it is summer, Socarrat Paella Bar is an option you want to keep high on your dining list when you’re looking for warmth. Excellent Spanish wines, flavor-bursting paellas, easily sharable tapas are all encased in a perfectly intimately-lit setting that is suitable for a fingers-crossed date night or an evening with your closest friends.

Map: 259 W. 19th {8th Ave} or 284 Mulberry {Houston}
Reservations: Taken!
Phone:  212.462.1000

Seconds on the Spanish Senorita!:
Barcelona Digested: Food for Foodies
recipe goodness :: peppers padron at home
recipe goodness :: celebrate with stand-out spanish sangria
recipe goodness :: barcelona favorite recreated | balsamic chick pea salad


1 Comment

Filed under Eat Here!, NYC Best, {Drink Me}

recipe goodness :: celebrate with stand-out spanish sangria

Sangria "Fruit Punch"

I made this recipe for an 8.ate@eight dinner party and the pitcher was emptied before I could get the ice cubes out of the tray.  Ok thirsty party people, I guess we don’t need ice. I take that to be a sign of an outstanding concoction.  And since Memorial Day is this weekend {one of my favorite holidays since it signifies the start of BBQ season} I wanted to share this stand-out sangria recipe — very easy to throw together and nice to have something done ahead of time for a party! This is one of the best sangria recipes I’ve made, if I do say so myself.

Spanish Sangria!

1/2 cup brandy
1/4 cup lemon juice
1/3 cup frozen lemonade concentrate
1/3 cup orange juice
1 (750 milliliter) bottle dry red wine
1/2 cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
1/4 cup white sugar (optional)
8 maraschino cherries
2 cups carbonated water (optional)

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving. Ole!

And something to go with that glass of good grouse:
Avocado & Tropical Fruit Salsa {also good as an entree side}
Creole Roasted Fresh Corn-Tomato Salsa
Fresh Lime-Margarita Marinated Watermelon{double duty bites}


Filed under 8.ate@eight, @home {recipes to love}