Saturday November 13
7:30 p.m. until the cheese runs out…
The Red Hook Bait and Tackle
320 Van Brunt St. (at Pioneer St.)
Learn about the cheeses and chocolates
and how to pair them with wines, beers or spirits.
RSVP to email@example.com to attend, so they can make sure there is plenty of cheese and other good things. Did I mention this extravaganza is FREE! Life doesn’t get much better than that.
Matt Bonano and Jessica Wurwarg (Cheese People)
Colleen Riley (Chocolate/Dessert Person)
Edie Stone (Bait and Tackle Person)
So Much Cheese, So Little Time:
Do This!: A Taste of What to Expect @ Artisanal Premium Cheese Classes
8.ate@eight #2: Who Cut the Cheese Didn’t Stink!
Del Posto Presents Murray’s Cheese & Salumi Wine Party @NYCWFF