Culinary icon Julia Child would have turned 100 years old on August 15th of this year. To honor her, I will be celebrating her legacy through JC100 {100 days of Julia} a national campaign involving restaurants, chefs, bookstores, and bloggers.
For Julia, a simple lunch of sole meunière — her first meal in Paris — was life changing and inspired her 40-year love affair with food and the start of a cooking revolution in America.
I’ll be preparing a number of her favorite and most beloved dishes and sharing them with you — I hope this encourages everyone to channel their inner Juuuuuuuulia and dirty up your kitchens, no matter how small they may be.
8.ate@eight 