‘Tis the season to stock the bar. While it’s a time for tradition, it’s also a time for surprises. So if you’re looking to spice up the table with a few new twists as well, I hope you find inspiration in the list below.
Happy Holidays from 8.ate@eight!
BREAKFAST {energy for gift deluge}
Blueberry, Lemon & Coconut Pancakes
Secret DiLaura Family Frittata with Sweet Italian Sausage
Herbed Buttermilk Biscuits
Royal British Cranberry-Almond Breakfast Scones
How To Cook The Perfect Sunny Side-Up Egg
How to Cook the Perfect 8.5 Minute Egg
Southern Breakfast Egg Casserole
DRINKS {we’ll tak a cup o’ kindness yet!}
Alton Brown’s Bourbon Mint Julep
Autumn Manhattan {Herby Garnished Classic a la Tippling Bros.}
Fireside Sparks {Champagne Cocktail a la Tippling Bros.}
Smokey Margarita {a la Tippling Bros.}
Stand-Out Spanish Sangria
SNACK’EMS AND SWEETS {can’t resist ’em}
Cinnamon Sugar & Dark Cocoa Almonds
Inside-Out Scotch Eggs w/ Ground Lamb, Harissa Yolk & Panko Gremolata
Homemade Ricotta and Melted Leeks
Mini Wild Mushroom Shepherd’s Pie w/ Scotch! {bottom of post}
Rosemary, Truffle and Parmesan Chips or Fries
Union Square Bar Roasted Rosemary Nuts
Millionaire’s Shortbread Worth a Billion Bucks
Perfect Pear Cranberry Pie
8.ate@eight 