Luke’s Low-Key Lobster Roll Licks Competition {And My Lips}

Luke's Lobster Roll

Luke's Lobster Roll

I’ve had many a lobster roll in NYC. It’s like the great burger debate — everyone always wants to know who tops the competition. So naturally I have made my way about town sampling each take on the warm-weather favorite — Mermaid Oyster Bar, Pearl Oyster Bar, Lure, Ed’s. But I was especially excited to see the UWS dining renaissance lure two new lobster shacks in the past month: Luke’s Lobster and Ditch Plains. This is a no-lose situation for a lobster lover to have two walking-distance destinations to visit, but I have to say I was especially excited to see Luke’s join the ‘hood.

Instead of a walk-in chinese take-out, we now have a walk-in Lobster counter. Nothing fancy — a few bar stools and a parchment-lined red plastic diner basket is all you really need to focus your attention more properly on the simple, but standout sammie. You order at the counter from a simple seafood, soda, soup and chip menu that is Maine-sourced, and in a matter of a few seconds dinner is served.

Luke’s was only started two years ago, but owner, Luke Holden, has long been connected to the Maine coastal waters. He sources all his lobster meat from his father’s sustainable Maine seafood company, making his the only roll that’s traceable from the sea floor to your plate {love this!} What’s truly special is the lobster is only graced with a small amount of mayo, lemon butter and a few “secret spices.”  Everything should have some secret spice on it in my opinion, but the true secret to why this particular lobster roll stands out amongst the crowd is the fresh sweet claw meat that is used for each roll. This is also why you pay far less than any other lobster shack since there is much more market demand for the tail meat. The best deal on the menu: for only $21 you can get half a lobster roll, half a shrimp roll, half a crab roll, a pair of Empress claws, Miss Vickie’s chips and a Maine Root soda!

The Skim: Now that the sun is starting to shine and Spring seems to finally be here, I say break out the plastic bib and get thee to Luke’s Lobster. They also deliver, so if you prefer to enjoy from the comfort of your stoop, divine lobster goodness is only a phone call away.

Map426 Amsterdam Avenue
Reservations: Not Taken
Phone: 212.877.8800

Other Warm Weather Winners:
Not so Standard Biergarten
Mission Dolores {Accomplished}: Great New Brooklyn Beer Garden
Community Food & Juice: Fresh & Fantastic Fare 

NYC Best: Summer Sausage & Other Seriously Good Eats @ Summerstage

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