Brooklyn Fare Fares Well, Earning 2 Michelin Stars

A year ago I went to Brooklyn Fare with 7 other close friends to dig into an evening of fine dining and free flowing wine, while seated at a superbly intimate and unique, but casual, chef’s table in the kitchen of Brooklyn Grocery. So I am extremely excited to hear and spread the word that the Chef’s Table at Brooklyn Fare Grocery was just awarded 2 Michelin stars — one of only 10 restaurants in New York and the only restaurant in Brooklyn.

Michelin Guide director Jean-Luc Naret said the eatery was one of the best 300 restaurants in the world.

In honor of their honor, I thought I would recap the memorable meal. A picture is worth 1,000 words with this post! For a fixed price {wine is BYO}, we watched our meal being prepared table side, chatted with chef, Cesar Ramirez, and left happy, satiated foodies. Reliving this meal through photos makes me want to go back tomorrow! As you can see, what was supposed to be a 5-course tasting menu, actually turned into 13 — hence why we had to call the local wine store to restock our supply {come prepared}!
The evening started out with a shot of Lemon Verbena Foam

Starting out with a shot of Lemon Verbena Foam


And A Bite Sized Parmesan Macaroon

Followed by a fried ball of liquid foie gras. WHAT! Amazing liquid gold in a bite.

And then Crispy Crab Balls {not pictured}, leading to Fresh Oysters w/ Sea Water Gelatin Film

Fresh Oysters w/ Sea Water Film


On to more foamy goodness — Parmesan Foam, Shaved Lemon Zest and a generous heap of Truffles

Parmesan Foam, Shaved Lemon Zest and Truffles



And a lighter Hamachi Crudo w/ Soy and Lime

Hamachi w/ Soy and Lime


Finished Product


The beginnings of Crab and avocado wrapped in bibb lettuce, topped with button mushrooms and shaved porcini — An amazingly rich, but light; fresh, but earthy contrast of flavors.

Laying the Avocado Foundation


And then the Crab Roll


Crab and avocado wrapped in bibb lettuce, topped with button mushrooms and shaved porcini


Our taste buds were doing jumping jacks, but this was nothing compared to the next dish: Egg, truffle foam and fried italian black rice. You can only imagine how well this combination of both consistencies and flavors played together. I quickly started to lose track of which course we were on or if these dishes were even on the listed menu — it was one tantalizing bite after another. With a lot of wine to wash it down!

Egg, truffle foam and fried italian black rice. A-mazing.


And just when the rich flavors start to make your head spin in glee, Chef Ramirez lightens things back up with a Fish stew with lobster, frog legs, octopus, cod cheeks, topped with lobster foam.

Fish stew with lobster, frog legs, octopus, cod cheeks, topped with lobster foam


And a most interesting John Dory with Veal Jus — redefining surf & turf?

John Dory with Veal Jus


And to finish off the savory menu, a highly seasonal and highly delightful, Milk fed pork, baby leeks, shaved apple stack topped with melted powdered caramel.

Milk fed pork, baby leeks, shaved apple stack topped with melted powdered caramel.


Of course, the evening also ended with something sweet, colorful and fantastically fun to eat. Poached plum, topped with ricotta, 26-year aged balsamic, muscato gelee and plum marshmallows.

Poached plum, topped with ricotta, 26-year aged balsamic, muscato gelee and plum marshmallows.


I could not begin to describe the complexity and brilliance of this meal with words, so hopefully the photos are enough to make your mouth sing. I’m guessing the wait list is longer than a line at Whole Foods on a Saturday afternoon, so get your friends, set a date many months from now and get involved. When you make your reservation be sure to ask for the recommended local wine store that will help pair wines with the meal the day prior {just plan for more courses than revealed and don’t be shy about sharing with Chef Ramirez and his team}.

Map200 Schermerhorn
Reservations: Required!
Contact: Heidi at 718-243-0050 or email kitchen@brooklynfare.com

More Brooklyn Fare:
Mission Dolores {Accomplished}: Great New Brooklyn Beer Garden
NYC Best: Source Your Spices and Specialty Foods @ Sahadi’s
Crop to Cup Creating Quality Community Coffee

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3 Comments

Filed under Do This!, Eat Here!, NYC Best, {Drink Me}

3 responses to “Brooklyn Fare Fares Well, Earning 2 Michelin Stars

  1. Sarah

    I remember this meal fondly…what a great concept and so happy to see these guys getting the recognition they deserve!

  2. Ken

    How do you get all these great pictures. Once again, it looks like a culinary extravaganza!!!

  3. Pingback: 8.ate@eight

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