I Scream, You Scream For MilkMade Handcrafted Ice Cream

MilkMade Homemade Black Currant and Gingersnap Ice Cream

It all started with a purchase of an ice cream maker, a small East Village kitchen and two friends trying to churn out their love for ice cream with their own two hands for kicks. Using nothing but premium, local ingredients sourced from farmers at the NYC greenmarket and a touch of inspiration from seasonal flavors and dining experiences, Diana Hardeman and Michelle Truong, quickly went from being just roommates with a taste for scoops of ‘scream to business partners and co-founders of MilkMade. Once these two milk maids started sharing some of their handcrafted treats with friends, it wasn’t long before many were clamoring for more creamy creations. A shared scoop became a request for a pint became a featured dessert at dinner parties and then suddenly they were getting coverage in local publications and a new business was born. I sat down with Diana last week and she shared not only some scrumptious ‘scream, but the ups and downs of being a small artisan food purveyor in NYC. Here’s the scoop:

First things first, the ice cream goodness. After a long and hot bike ride down to the East Village, this was a welcomed treat for a girl whose body temperature had risen a couple of degrees. Each month MilkMade creates two featured flavors from which their ‘scream subscribers get to choose. For August the churned choices are Black Currant with Chunks of Homemade Gingersnap Cookies or Chocolate Peanut Butter Cookie. Black Currant with Gingersnap — two flavors I have never used in my own kitchen, let alone thought of as a perfect match, but let me tell you it was a prized pairing. The fresh tartness of the currants, mellowed out by the creaminess of the ice cream is smooth and delicious on its own, but then you get a crispy chunk of the cookie with the ginger spice and you think, something about this just works — it’s refreshing, it’s rich and it’s something I’ve never tasted before!

So how do you try some for yourself? Well you used to be able to sample at the Greenpoint Food Market, but due to a string of bureaucratic city health regulations, the market was forced to close until all its vendors could find a certified kitchen to operate from along with a range of permits and certificates — all of which can be prohibitively expensive for start-up artisanal food purveyors who barely break even while selling at the market. Lucky for us, MilkMade also has a membership-based subscription option, where those fortunate enough to get off the wait-list can get a pint hand-delivered to their door each month. The ice cream is so fresh, the ingredients are bought, churned and delivered to you within a 2-3 day window. The cost of this unique experience? $50 for 3 pints of ice cream. {!!!}. Expensive, yes, but when you consider the costs I referenced at the beginning of this ‘graph, the fact that this premium treat is hand made in small batches with high quality ingredients from farms such as Ronnybrook Dairy Farm and Knoll Crest, and hand delivered to you by the founders themselves — well, you can’t buy that kind of quality and experience in the freezer section.

Of course for those of you who are lucky enough to grab a seat at a future 8.ate@eight Supper Club, you may just get a sampling of this special treat, but in the meantime, give a gift to yourself or a well-deserving friend and sign-up to put something more exciting in your freezer than a late-night frozen pizza or bag of peas.

Screaming for More?
Why Buy the Cow, When You Can Get the Milkshake for Free?
Greenmarket: Put Smarter, Cheaper & More Scrumptious Food on Your Table
Michael Pollan Agreed With Me, $8 Eggs Are A Good Idea

1 Comment

Filed under Do This!, Eat Here!

One response to “I Scream, You Scream For MilkMade Handcrafted Ice Cream

  1. now that must be some great ice cream!!! and expensive yes, but you get what you pay for!!! I’m sure its worth it!

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